This is a great recipe to keep around if you have a diabetic in the house. It’s especially good on carrot cake. You can even try it on any other cake.
How To Make Sugar-Free Cream Cheese Frosting
This cream cheese frosting uses sweeteners in place of sugar for a sugar-free topping to finish off your favorite cakes and pastries.
Prep:
5 mins
Cook:
5 mins
Total:
10 mins
Ingredients
- 1 ½ cup light cream cheese
- 1 ½ Tbsp. margarine, softened
- 16 packets sweetener, each packet equaling sweetness of 2 tsp. sugar
- 2 tsp vanilla
- 2 tbsp 1% milk, to thin frosting
Instructions
- To make frosting, beat together cream cheese and margarine.
- Then stir in Equal, and milk until powder is moistened.
- Beat until smooth and spread on Carrot Cake.
- Frosts 2 (9-inch) round layers of cake or two dozen cupcakes.
Nutrition
- Sugar: 24g
- :
- Calcium: 570mg
- Calories: 920kcal
- Carbohydrates: 48g
- Cholesterol: 196mg
- Fat: 73g
- Iron: 1mg
- Potassium: 934mg
- Protein: 29g
- Saturated Fat: 37g
- Sodium: 1915mg
- Vitamin A: 2839IU
Have you tried this sugar-free cream cheese frosting recipe? Let us know how it turned out and share your experience in the Baking and Desserts forum!
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