Name: Strawberry Cake Filling Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 cup water; 3 tbsp cornstarch; 2½ cups thawed and cut into bite-sized pieces frozen strawberries; ¾ cup white sugar

How To Make Strawberry Cake Filling

Top this sweet and flavorful cake filling on top your favorite cakes! It’s made with only four ingredients and takes less than an hour to make.

Preparation: 5 minutes

Cooking: 10 minutes

Cool Time: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1cupwater
3tbspcornstarch
2½cupsfrozen strawberriesthawed and cut into bite-sized pieces
¾cupwhite sugar

Instructions

Whisk the water and cornstarch together in a large saucepan.
Stir the strawberries and sugar into the water.
Cook the strawberry mixture over medium heat for 10 minutes until thick.
Allow to cool completely.
Serve over cakes, and enjoy!

Nutrition

Calories: 401.16kcal
Fat: 0.21g
Saturated Fat: 0.01g
Monounsaturated Fat: 0.03g
Polyunsaturated Fat: 0.10g
Carbohydrates: 102.94g
Fiber: 4.02g
Sugar: 83.34g
Protein: 0.83g
Sodium: 10.29mg
Calcium: 34.34mg
Potassium: 277.51mg
Iron: 1.49mg
Vitamin A: 3.73µg
Vitamin C: 76.74mg

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