How To Make Strawberry Cake Filling
Top this sweet and flavorful cake filling on top your favorite cakes! It’s made with only four ingredients and takes less than an hour to make.
Preparation: 5 minutes
Cooking: 10 minutes
Cool Time: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 1cupwater
- 3tbspcornstarch
- 2½cupsfrozen strawberriesthawed and cut into bite-sized pieces
- ¾cupwhite sugar
Instructions
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Whisk the water and cornstarch together in a large saucepan.
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Stir the strawberries and sugar into the water.
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Cook the strawberry mixture over medium heat for 10 minutes until thick.
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Allow to cool completely.
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Serve over cakes, and enjoy!
Nutrition
- Calories: 401.16kcal
- Fat: 0.21g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.10g
- Carbohydrates: 102.94g
- Fiber: 4.02g
- Sugar: 83.34g
- Protein: 0.83g
- Sodium: 10.29mg
- Calcium: 34.34mg
- Potassium: 277.51mg
- Iron: 1.49mg
- Vitamin A: 3.73µg
- Vitamin C: 76.74mg
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