Strawberry Buttercream Frosting Recipe

Strawberry Buttercream Frosting Recipe

How To Make Strawberry Buttercream Frosting

Add a perfect finish to your cakes and cupcakes with this strawberry buttercream frosting made with real sweet strawberries processed to a creamy frosting.

Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes



  • ¾cupunsalted butter,at room temperature
  • 1cupfreeze dried strawberries
  • tbspheavy cream
  • 2cupspowdered sugar


  1. In the bowl of an electric stand mixer fitted with a paddle attachment, whip butter on medium-high speed until very pale and fluffy for 6 to 8 minutes, frequently scraping down sides and bottom of the bowl.

  2. Meanwhile, pulverize the freeze-dried strawberries in a food processor until finely ground.

  3. Wait for about 10 seconds before opening the food processor allowing the powder in the air to settle a bit. There should have 3½ tablespoons of the strawberry powder.

  4. Transfer strawberry powder to a whipped butter and blend mixture until combine.

  5. Stir in heavy cream followed by powdered sugar and whip mixture for 4 to 5 minutes longer on medium-high speed, until very pale and fluffy, frequently scraping down sides and bottom of the bowl.

  6. Frost and serve within an hour.


  • Calories: 194.36kcal
  • Fat: 12.70g
  • Saturated Fat: 8.01g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 3.32g
  • Polyunsaturated Fat: 0.49g
  • Carbohydrates: 21.02g
  • Fiber: 0.25g
  • Sugar: 20.28g
  • Protein: 0.27g
  • Cholesterol: 34.78mg
  • Sodium: 3.27mg
  • Calcium: 7.66mg
  • Potassium: 25.53mg
  • Iron: 0.07mg
  • Vitamin A: 110.01µg
  • Vitamin C: 7.47mg
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