How To Make Strawberry Buttercream Frosting
Add a perfect finish to your cakes and cupcakes with this strawberry buttercream frosting made with real sweet strawberries processed to a creamy frosting.
Serves:
Ingredients
- ¾cupunsalted butter,at room temperature
- 1cupfreeze dried strawberries
- 2½tbspheavy cream
- 2cupspowdered sugar
Instructions
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In the bowl of an electric stand mixer fitted with a paddle attachment, whip butter on medium-high speed until very pale and fluffy for 6 to 8 minutes, frequently scraping down sides and bottom of the bowl.
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Meanwhile, pulverize the freeze-dried strawberries in a food processor until finely ground.
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Wait for about 10 seconds before opening the food processor allowing the powder in the air to settle a bit. There should have 3½ tablespoons of the strawberry powder.
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Transfer strawberry powder to a whipped butter and blend mixture until combine.
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Stir in heavy cream followed by powdered sugar and whip mixture for 4 to 5 minutes longer on medium-high speed, until very pale and fluffy, frequently scraping down sides and bottom of the bowl.
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Frost and serve within an hour.
Nutrition
- Calories: 194.36kcal
- Fat: 12.70g
- Saturated Fat: 8.01g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.32g
- Polyunsaturated Fat: 0.49g
- Carbohydrates: 21.02g
- Fiber: 0.25g
- Sugar: 20.28g
- Protein: 0.27g
- Cholesterol: 34.78mg
- Sodium: 3.27mg
- Calcium: 7.66mg
- Potassium: 25.53mg
- Iron: 0.07mg
- Vitamin A: 110.01µg
- Vitamin C: 7.47mg
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