
How To Make Strawberry Buttercream Frosting
Add a perfect finish to your cakes and cupcakes with this strawberry buttercream frosting made with real sweet strawberries processed to a creamy frosting.
Serves:
Ingredients
- ¾cupunsalted butter,at room temperature
- 1cupfreeze dried strawberries
- 2½tbspheavy cream
- 2cupspowdered sugar
Instructions
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In the bowl of an electric stand mixer fitted with a paddle attachment, whip butter on medium-high speed until very pale and fluffy for 6 to 8 minutes, frequently scraping down sides and bottom of the bowl.
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Meanwhile, pulverize the freeze-dried strawberries in a food processor until finely ground.
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Wait for about 10 seconds before opening the food processor allowing the powder in the air to settle a bit. There should have 3½ tablespoons of the strawberry powder.
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Transfer strawberry powder to a whipped butter and blend mixture until combine.
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Stir in heavy cream followed by powdered sugar and whip mixture for 4 to 5 minutes longer on medium-high speed, until very pale and fluffy, frequently scraping down sides and bottom of the bowl.
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Frost and serve within an hour.
Nutrition
- Calories:Â 194.36kcal
- Fat:Â 12.70g
- Saturated Fat:Â 8.01g
- Trans Fat:Â 0.47g
- Monounsaturated Fat:Â 3.32g
- Polyunsaturated Fat:Â 0.49g
- Carbohydrates:Â 21.02g
- Fiber:Â 0.25g
- Sugar:Â 20.28g
- Protein:Â 0.27g
- Cholesterol:Â 34.78mg
- Sodium:Â 3.27mg
- Calcium:Â 7.66mg
- Potassium:Â 25.53mg
- Iron:Â 0.07mg
- Vitamin A: 110.01µg
- Vitamin C:Â 7.47mg
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