Strawberry Buttercream Frosting Recipe

Explore the berry-licious world of pastry by preparing strawberry buttercream frosting. This recipe is a delightful fusion of fruity goodness and creamy texture. The sweet and sour notes of strawberries, combined with the velvety touch of buttercream, create a symphony of flavors that can elevate any dessert to a gourmet level.

Strawberry Buttercream Frosting Recipe

Photos of Strawberry Buttercream Frosting Recipe

The star of the recipe is undeniably the freeze-dried strawberries. They might not be a common staple in every pantry, but are readily available in the baking section of most supermarkets. Their intense flavor and low moisture content make them ideal for this recipe, ensuring a robust strawberry taste without making the frosting too watery.

Ingredients for Strawberry Buttercream Frosting

Unsalted butter: This forms the base of the frosting, giving it a creamy and soft texture.

Freeze dried strawberries: These add the main flavor to the frosting. They are concentrated and sweet, giving the frosting a natural strawberry flavor.

Heavy cream: This helps to lighten the frosting's texture, making it fluffy and spreadable.

Powdered sugar: This adds sweetness to the frosting and helps it to hold its shape when piped onto cakes or cupcakes.

One reader, Dalston Partida says:

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This strawberry buttercream frosting recipe is a game-changer! The combination of the rich butter and the sweet, tangy strawberries creates a heavenly flavor. It's incredibly smooth and spreads like a dream. I've received so many compliments on my cakes since using this recipe. Highly recommended!

Dalston Partida

Techniques Required for Making Strawberry Buttercream Frosting

How to whip butter: This involves beating the butter until it becomes pale and fluffy, which usually takes about 6 to 8 minutes on medium-high speed in an electric stand mixer. It's important to frequently scrape down the sides and bottom of the bowl to ensure even mixing.

How to pulverize freeze-dried strawberries: Use a food processor to grind the freeze-dried strawberries into a fine powder. This should take about 10 seconds, and you should wait a little before opening the food processor to allow the powder in the air to settle.

How to blend strawberry powder with butter: After pulverizing the freeze-dried strawberries, transfer the powder to the whipped butter and blend the mixture until it is well combined.

How to incorporate heavy cream and powdered sugar: Once the strawberry powder is blended with the butter, stir in the heavy cream followed by the powdered sugar. Whip the mixture for 4 to 5 minutes longer on medium-high speed, ensuring to frequently scrape down the sides and bottom of the bowl to achieve a very pale and fluffy texture.

How To Make Strawberry Buttercream Frosting

Add a perfect finish to your cakes and cupcakes with this strawberry buttercream frosting made with real sweet strawberries processed to a creamy frosting.

Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes



  • ¾cupunsalted butter,at room temperature
  • 1cupfreeze dried strawberries
  • tbspheavy cream
  • 2cupspowdered sugar


  1. In the bowl of an electric stand mixer fitted with a paddle attachment, whip butter on medium-high speed until very pale and fluffy for 6 to 8 minutes, frequently scraping down sides and bottom of the bowl.

  2. Meanwhile, pulverize the freeze-dried strawberries in a food processor until finely ground.

  3. Wait for about 10 seconds before opening the food processor allowing the powder in the air to settle a bit. There should have 3½ tablespoons of the strawberry powder.

  4. Transfer strawberry powder to a whipped butter and blend mixture until combine.

  5. Stir in heavy cream followed by powdered sugar and whip mixture for 4 to 5 minutes longer on medium-high speed, until very pale and fluffy, frequently scraping down sides and bottom of the bowl.

  6. Frost and serve within an hour.


  • Calories: 194.36kcal
  • Fat: 12.70g
  • Saturated Fat: 8.01g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 3.32g
  • Polyunsaturated Fat: 0.49g
  • Carbohydrates: 21.02g
  • Fiber: 0.25g
  • Sugar: 20.28g
  • Protein: 0.27g
  • Cholesterol: 34.78mg
  • Sodium: 3.27mg
  • Calcium: 7.66mg
  • Potassium: 25.53mg
  • Iron: 0.07mg
  • Vitamin A: 110.01µg
  • Vitamin C: 7.47mg

Crucial Technique Tip for Perfect Strawberry Buttercream Frosting

When making your strawberry buttercream frosting, ensure your butter is at room temperature before you start whipping. This will make it easier to whip and will result in a smoother, fluffier frosting. Also, when adding the powdered sugar, add it gradually while the mixer is on low speed to prevent it from flying out of the bowl. Once all the sugar is incorporated, you can increase the speed to make the frosting light and airy.

Time-Saving Tips for Making This Recipe

Prep ahead: Prepare the freeze-dried strawberry powder and sift the powdered sugar in advance to streamline the frosting-making process.

Room temperature ingredients: Ensure the butter and heavy cream are at room temperature to speed up the mixing process and achieve a smoother consistency.

Chill the bowl: Place the mixing bowl in the refrigerator for a few minutes before whipping the frosting to help it come together faster.

Use a food processor: Utilize a food processor to quickly pulverize the freeze-dried strawberries into a fine powder, saving time compared to manual grinding.

Double the batch: Consider doubling the recipe and storing extra frosting in the freezer for future use, saving time on preparation for the next baking project.

Substitute Ingredients For Strawberry Buttercream Frosting Recipe

  • unsalted butter - Substitute with vegan butter: Vegan butter can provide a similar creamy texture and rich flavor to the frosting.

  • freeze dried strawberries - Substitute with fresh strawberries: Fresh strawberries can be used to create a more natural and vibrant flavor in the frosting.

  • heavy cream - Substitute with coconut cream: Coconut cream can add a rich and creamy texture to the frosting, while also providing a hint of coconut flavor.

  • powdered sugar - Substitute with maple sugar: Maple sugar can offer a unique sweetness and subtle caramel-like flavor to the frosting.

How to Beautifully Present This Frosting

  1. Elevate the plating: When presenting the strawberry buttercream frosting, ensure that the plating is elegant and refined. Use delicate edible flowers or mint leaves to add a pop of color and visual appeal to the dish.

  2. Incorporate texture: Add a textural element to the presentation by sprinkling a light dusting of freeze-dried strawberry powder over the frosted dessert. This will not only enhance the flavor but also create a visually stunning effect.

  3. Utilize fine dining techniques: Consider using a piping bag with a decorative tip to create intricate swirls or patterns with the frosting. This attention to detail will showcase your precision and skill in the presentation.

  4. Balance the composition: Pay attention to the balance of colors and shapes on the plate. Consider incorporating fresh strawberries or raspberries to add a vibrant contrast to the creamy frosting, creating a visually appealing composition.

  5. Opt for elegant serving ware: Choose sophisticated and refined serving ware to present the strawberry buttercream frosting. Opt for delicate porcelain plates or glass platters to elevate the overall dining experience.

Essential Tools for Making Strawberry Buttercream Frosting

  • Electric stand mixer: This is a versatile kitchen appliance that can be used for mixing, whipping, and beating ingredients. It's great for making frosting and other baked goods.
  • Paddle attachment: The paddle attachment is used with the stand mixer to mix and cream ingredients. It's perfect for making buttercream frosting.
  • Food processor: A food processor is essential for pulverizing the freeze-dried strawberries into a fine powder. It helps to incorporate the strawberry flavor into the frosting.
  • Spatula: A spatula is useful for scraping down the sides and bottom of the mixing bowl to ensure all the ingredients are well combined.
  • Measuring cups: Measuring cups are necessary for accurately measuring the butter, heavy cream, and powdered sugar to ensure the right consistency and flavor in the frosting.
  • Mixing bowl: A mixing bowl is used for combining the whipped butter, strawberry powder, heavy cream, and powdered sugar to create the frosting.

Storing and Freezing Strawberry Buttercream Frosting

  • This strawberry buttercream frosting can be stored in an airtight container in the refrigerator for up to 1 week.
  • If you need to store it longer, you can freeze the frosting for up to 2-3 months.
  • To freeze, place the buttercream in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
  • When ready to use the frozen frosting, thaw it overnight in the refrigerator.
  • Once thawed, give the buttercream a good stir or a quick whip in the mixer to restore its creamy texture before using it to frost your cakes, cupcakes, or other desserts.
  • If the frosting seems too soft after thawing, you can refrigerate it for a short time to help it firm up before using.
  • Remember to always keep the buttercream covered when not in use to prevent it from drying out or absorbing odors from other foods in the refrigerator.

Interesting Fact About Strawberry Buttercream Frosting

Strawberry buttercream frosting is a versatile topping that can be used to decorate various baked goods, such as cupcakes, cakes, and cookies.

Is Making Strawberry Buttercream Frosting at Home Cost-Effective?

This strawberry buttercream frosting recipe is moderately cost-effective for a household. The main cost comes from the freeze-dried strawberries, but the flavor and texture it adds make it worth the investment. The unsalted butter and powdered sugar are common pantry staples, and the small amount of heavy cream doesn't significantly impact the overall cost. The approximate cost for a household of 4 people is around $10-$12. Overall Verdict: 9/10

Is Strawberry Buttercream Frosting Healthy or Unhealthy?

The strawberry buttercream frosting recipe, while delicious, is not particularly healthy. Here's why:

  • The recipe is high in saturated fat due to the use of unsalted butter and heavy cream. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
  • The recipe contains a significant amount of added sugar from the powdered sugar, which can contribute to obesity, diabetes, and other chronic health problems when consumed in excess.
  • The recipe lacks any significant nutritional value, as it does not include any fruits, vegetables, whole grains, or other nutrient-dense ingredients.

To make this recipe healthier, consider the following suggestions:

  • Replace some or all of the unsalted butter with a healthier alternative, such as mashed avocado, Greek yogurt, or nut butter. These options provide healthy fats and can help reduce the overall saturated fat content of the frosting.
  • Reduce the amount of powdered sugar used in the recipe. You can experiment with using less sugar or substituting some of the powdered sugar with a natural sweetener like honey, maple syrup, or date paste. Keep in mind that these substitutions may change the texture and flavor of the frosting.
  • Incorporate more fresh strawberries into the recipe. Instead of relying solely on freeze-dried strawberries, try adding pureed fresh strawberries to the frosting. This will increase the nutritional value of the recipe by providing vitamins, minerals, and fiber.
  • Use the frosting sparingly. While it's okay to enjoy a treat like this in moderation, be mindful of portion sizes. Use the frosting to lightly coat your baked goods rather than piling it on thick.

Editor's Opinion on This Delightful Frosting Recipe

The strawberry buttercream frosting recipe is a delightful and flavorful addition to any dessert. The use of freeze-dried strawberries adds a concentrated burst of fruity flavor, while the whipped butter creates a light and fluffy texture. The incorporation of heavy cream and powdered sugar enhances the richness and sweetness, resulting in a luscious and decadent frosting. The method of pulverizing the strawberries ensures a smooth and consistent distribution of flavor throughout the frosting. This recipe is a perfect balance of sweetness and tanginess, making it a versatile and delicious topping for cakes, cupcakes, and more.

Enhance Your Strawberry Buttercream Frosting Recipe with These Unique Side Dishes:

Grilled Asparagus: Drizzle with a balsamic glaze for a tangy contrast to the sweet strawberry buttercream frosting.
Bacon-wrapped Dates: The savory and salty flavor of the bacon complements the sweetness of the frosting, creating a perfect balance of flavors.
Mango Salsa: The fresh and tropical flavors of the mango salsa provide a refreshing contrast to the rich and creamy strawberry buttercream frosting.

Similar Frosting Recipes to Try

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes and fresh basil creates a rich and flavorful soup that will warm you up from the inside out.
Garlic Parmesan Roasted Broccoli: Take your broccoli to the next level with this garlic parmesan roasted broccoli recipe. The crispy, cheesy coating adds a delicious twist to this classic vegetable, making it a crowd-pleaser for any meal.
Honey Mustard Glazed Salmon: For a healthy and flavorful dinner option, try this honey mustard glazed salmon recipe. The sweet and tangy glaze perfectly complements the tender, flaky fish, making it a go-to dish for any seafood lover.

Appetizers and Main Dishes That Complement This Frosting Recipe

Stuffed Mushrooms: Savory and rich, these stuffed mushrooms are the perfect bite-sized appetizer to kick off your meal. Filled with a delicious mixture of cheese, herbs, and breadcrumbs, they are sure to be a hit at any gathering.
Bruschetta: Fresh and vibrant, bruschetta is a classic appetizer that never fails to impress. Topped with a flavorful combination of tomatoes, basil, and garlic, each bite is bursting with delicious Italian flavors.
Main Courses:
Chicken Alfredo: As a culinary chef, I recommend trying a creamy and indulgent Chicken Alfredo. This classic Italian dish features tender chicken and al dente pasta smothered in a rich and velvety Alfredo sauce. The combination of savory chicken and silky sauce is sure to satisfy your cravings for a comforting and flavorful meal.
Beef Stir Fry: For a quick and flavorful option, consider making a Beef Stir Fry. This dish is packed with tender strips of beef, vibrant vegetables, and a savory stir-fry sauce. The sizzling and aromatic stir-fry is a perfect choice for a delicious and satisfying dinner.

Why trust this Strawberry Buttercream Frosting Recipe:

This recipe uses real strawberries to infuse the buttercream with natural flavor and vibrant color. The use of freeze-dried strawberries ensures a concentrated and consistent flavor, while the addition of heavy cream creates a lusciously smooth texture. The meticulous process of whipping the butter for an extended time results in a light and airy frosting. The incorporation of powdered sugar adds sweetness and stability. These high-quality ingredients and precise techniques guarantee a delicious and reliable strawberry buttercream frosting that users can trust.

Share your thoughts on the Strawberry Buttercream Frosting Recipe in the Baking and Desserts forum section and let us know how it turned out for you!
Can I use fresh strawberries instead of freeze-dried strawberries?
Yes, you can use fresh strawberries, but keep in mind that the frosting's consistency and flavor may be slightly different. You may need to adjust the amount of liquid in the recipe to compensate for the moisture in the fresh strawberries.
Can I make the frosting ahead of time and store it?
Absolutely! You can make the frosting ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Just make sure to bring it to room temperature and re-whip it before using to restore its fluffy texture.
Can I use salted butter instead of unsalted butter?
While you can use salted butter, it's best to use unsalted butter to have better control over the frosting's salt content. If you use salted butter, consider reducing the added salt in the recipe to balance the flavors.
Can I substitute the heavy cream with a non-dairy alternative?
Yes, you can substitute the heavy cream with a non-dairy alternative like coconut cream or almond milk. Just ensure that the alternative has a similar fat content to achieve the desired creamy texture.
Can I adjust the sweetness of the frosting?
Absolutely! If you prefer a less sweet frosting, you can reduce the amount of powdered sugar to your taste. Just add it gradually and taste as you go until you reach your desired level of sweetness.

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