This is a quick and easy icing as the title says.
How To Make Seven-Minute Icing
Add an exciting flavor to your cakes and cupcakes with this easy-to-make icing recipe.
Prep:
5 mins
Cook:
7 mins
Total:
12 mins
Ingredients
- 1 egg white, unbeaten
- 8 cup granulated sugar
- ½ tsp baking powder
- 3 tbsp water, cold
- 2 egg whites
Instructions
-
Put all ingredients in top of a double boiler.
-
Put over boiling water and beat with a rotary beater for seven minutes.
-
Remove from fire and beat until thick. Use immediately
Nutrition
- Sugar: 207g
- :
- Calcium: 145mg
- Calories: 849kcal
- Carbohydrates: 208g
- Fat: 1g
- Iron: 1mg
- Potassium: 147mg
- Protein: 10g
- Sodium: 415mg
Want to share your experience making Seven-Minute Icing or have any tips to perfect this classic recipe? Join the discussion in the Baking and Desserts forum!
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