This is a quick and easy icing as the title says.
How To Make Seven-Minute Icing
Add an exciting flavor to your cakes and cupcakes with this easy-to-make icing recipe.
Put all ingredients in top of a double boiler.
Put over boiling water and beat with a rotary beater for seven minutes.
Remove from fire and beat until thick. Use immediately
- Sugar: 207g
- Calcium: 145mg
- Calories: 849kcal
- Carbohydrates: 208g
- Fat: 1g
- Iron: 1mg
- Potassium: 147mg
- Protein: 10g
- Sodium: 415mg
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