How To Make Pumpkin Frosting Deluxe
Whip up this spiced pumpkin frosting for your cakes, cupcakes, and more! It’s made in just 15 minutes for an easy and flavorful frosting.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 1¼cupheavy whipping cream
- 1cupconfectioners’ sugar
- 3tbspunsalted butter
- 1tspground cinnamon
- ½tspground nutmeg
- ¼tspground cloves
- ⅓cuppumpkin puree
- water,1 splash, as needed
Instructions
-
Beat the cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
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Beat the confectioners’ sugar, butter, cinnamon, nutmeg, and cloves together in a chilled bowl with an electric mixer until smooth and glossy.
-
Fold whipped whipping cream into the butter mixture until the color is consistent.
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Lightly fold pumpkin puree through the cream mixture.
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Stir water into the frosting to thin to desired, spreadable consistency.
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Serve over cakes, and enjoy!
Nutrition
- Calories: 368.00kcal
- Fat: 29.07g
- Saturated Fat: 18.17g
- Trans Fat: 0.28g
- Monounsaturated Fat: 8.17g
- Polyunsaturated Fat: 1.08g
- Carbohydrates: 27.53g
- Fiber: 0.83g
- Sugar: 25.70g
- Protein: 1.51g
- Cholesterol: 99.83mg
- Sodium: 25.22mg
- Calcium: 51.49mg
- Potassium: 84.88mg
- Iron: 0.32mg
- Vitamin A: 429.99µg
- Vitamin C: 1.07mg
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