Try this fresh banana icing on a simple white cake or on sugar cookies.
How To Make Pleasing Banana Icing
Prep:
10 mins
Total:
10 mins
Ingredients
- ½ cup butter
- 1 box confectioners' sugar
- 2 bananas, mashed
- 1 cup nuts
Instructions
- Cream butter, add sugar until mixture is of the consistency of whipped cream.
- Fold in bananas & nuts.
- A little lemon juice may be added, if desired.
Nutrition
- Sugar: 472g
- :
- Calcium: 147mg
- Calories: 3644kcal
- Carbohydrates: 543g
- Fat: 166g
- Fiber: 19g
- Iron: 6mg
- Potassium: 1752mg
- Protein: 29g
- Saturated Fat: 29g
- Sodium: 1099mg
- Vitamin A: 4211IU
- Vitamin C: 21mg
Have you tried this delightful banana icing recipe? Let us know how it turned out and share your experience in the Baking and Desserts forum section!
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