Peppermint Buttercream Recipe

Peppermint Buttercream Recipe

How To Make Peppermint Buttercream

Everything is better when there’s a jar of peppermint buttercream frosting ready when you decide to make desserts. Read and discover how to make this treat.

Preparation: 10 minutes
Total: 10 minutes



  • 4cupspowdered sugar
  • 1cupsalted butter,softened
  • 2tspvanilla
  • ½tsppeppermint extract
  • 2tbspmilk
  • crushed peppermints,optional


  1. In a large bowl, using a hand mixer, cream all ingredients together, except crushed peppermints.

  2. Fold in crushed peppermints just before using.

Recipe Notes

Start with only 1 tablespoon of milk first then add more to reach the desired consistency.


  • Calories: 707.49kcal
  • Fat: 37.02g
  • Saturated Fat: 23.43g
  • Trans Fat: 1.49g
  • Monounsaturated Fat: 9.59g
  • Polyunsaturated Fat: 1.39g
  • Carbohydrates: 96.31g
  • Fiber: 0.00g
  • Sugar: 94.44g
  • Protein: 0.58g
  • Cholesterol: 98.21mg
  • Sodium: 296.59mg
  • Calcium: 18.95mg
  • Potassium: 23.53mg
  • Iron: 0.07mg
  • Vitamin A: 313.41µg
  • Vitamin C: 0.02mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to