Name: Peppermint Buttercream Recipe
Prep time: 10 min
Total time: 10 min
Yield: 5
Cuisine: American
Ingredients: 4 cups powdered sugar; 1 cup salted butter; 2 tsp vanilla; ½ tsp peppermint extract; 2 tbsp milk; crushed peppermints

The peppermint buttercream frosting is an enchanting mix of sweet and minty flavors. It's perfect for a variety of desserts, adding a refreshing twist that is sure to impress. The creamy, light texture couples well with cakes, cookies, and more, making it a versatile addition to any baker's repertoire.

Photos of Peppermint Buttercream Recipe

The ingredient that might not be commonly found in your home for this recipe is peppermint extract. This is a concentrated flavoring that delivers a strong mint taste. You can usually find it in the baking supplies aisle of your local supermarket. Another ingredient to be aware of is crushed peppermints. You can either buy peppermint candies and crush them yourself or look for pre-crushed versions.

Peppermint Buttercream Frosting Ingredients

powdered sugar: This is your main sweetener and it also helps to create the right consistency for the frosting.

salted butter: It gives your frosting a creamy, rich base.

vanilla: Adds a nice, subtle flavor to balance out the mint.

peppermint extract: This is what gives your frosting that delicious, refreshing mint flavor.

milk: Adds creaminess and makes the frosting more spreadable.

crushed peppermints: These add a delightful crunch and extra minty kick to your frosting.

One reader, Dimitri Ackley says:

This peppermint buttercream frosting recipe is a game-changer! The combination of peppermint and buttercream is divine. It's so easy to make and adds a delightful twist to any dessert. The crushed peppermints give it a lovely texture and extra burst of flavor. I highly recommend trying it!

Dimitri Ackley

Techniques Required for Making Peppermint Buttercream Frosting

How to prepare the peppermint buttercream frosting: This involves mixing the powdered sugar, salted butter, vanilla, peppermint extract, and milk together until smooth and creamy. How to fold in crushed peppermints: Gently incorporate the crushed peppermints into the frosting just before using, ensuring they are evenly distributed without overmixing.

How To Make Peppermint Buttercream

Everything is better when there’s a jar of peppermint buttercream frosting ready when you decide to make desserts. Read and discover how to make this treat.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

4cupspowdered sugar
1cupsalted butter,softened
2tspvanilla
½tsppeppermint extract
2tbspmilk
crushed peppermints,optional

Instructions

In a large bowl, using a hand mixer, cream all ingredients together, except crushed peppermints.
Fold in crushed peppermints just before using.

Recipe Notes

Start with only 1 tablespoon of milk first then add more to reach the desired consistency.

Nutrition

Calories: 707.49kcal
Fat: 37.02g
Saturated Fat: 23.43g
Trans Fat: 1.49g
Monounsaturated Fat: 9.59g
Polyunsaturated Fat: 1.39g
Carbohydrates: 96.31g
Fiber: 0.00g
Sugar: 94.44g
Protein: 0.58g
Cholesterol: 98.21mg
Sodium: 296.59mg
Calcium: 18.95mg
Potassium: 23.53mg
Iron: 0.07mg
Vitamin A: 313.41µg
Vitamin C: 0.02mg

Technique Tip for Achieving the Perfect Consistency

When incorporating the crushed peppermints into your peppermint buttercream frosting, ensure you fold them in gently. This will help to maintain the light and fluffy texture of the frosting. Also, using fresh peppermint extract can significantly enhance the flavor of your frosting. If you want a more pronounced peppermint flavor, feel free to add a bit more extract, but do so sparingly as it can be quite potent.

Time-Saving Tips for Preparing This Festive Frosting

Plan ahead: Prepare all ingredients and equipment before starting to save time and prevent any last-minute rushing.

Use pre-measured ingredients: Measure out all ingredients in advance to streamline the cooking process and avoid stopping to measure during preparation.

Clean as you go: Wash and put away dishes and utensils as you cook to maintain a tidy workspace and reduce post-cooking cleanup time.

Multi-task: Look for opportunities to combine tasks, such as chopping vegetables while waiting for water to boil, to maximize efficiency in the kitchen.

Follow the recipe: Stick to the recipe to avoid mistakes and the need to correct errors, ultimately saving time and ensuring a successful outcome.

Substitute Ingredients For Peppermint Buttercream Recipe

powdered sugar - Substitute with confectioners' sugar: Confectioners' sugar is a suitable replacement for powdered sugar in frosting recipes, as it has a similar texture and sweetness.
salted butter - Substitute with unsalted butter: If using unsalted butter, you can control the amount of salt in the frosting more precisely. Simply add a pinch of salt to balance the flavor.
peppermint extract - Substitute with mint extract: Mint extract can be used as a substitute for peppermint extract, providing a similar minty flavor to the frosting.
milk - Substitute with heavy cream: Heavy cream can add richness and a slightly thicker consistency to the frosting compared to milk.
crushed peppermints - Substitute with chocolate shavings: Chocolate shavings can provide a different texture and flavor profile while still adding a decorative element to the frosting.

Presentation Ideas for This Delightful Frosting

Elevate the plating: Present the peppermint buttercream frosting in a delicate swirl atop a decadent chocolate cupcake, garnished with a sprinkle of crushed peppermints for a pop of color and flavor.
Incorporate texture: Add a touch of sophistication by incorporating a crunchy element such as a dusting of finely crushed peppermints to contrast the smoothness of the buttercream frosting.
Utilize contrast: Pair the peppermint buttercream frosting with a rich, dark chocolate dessert to create a visually striking and delectable contrast that will impress even the most discerning palates.
Emphasize precision: Pay attention to the details by using a piping bag to create intricate designs with the peppermint buttercream frosting, showcasing your culinary expertise and attention to precision.
Highlight seasonal elements: Incorporate festive elements such as a hint of green food coloring to the frosting, evoking the spirit of the holidays and adding a touch of whimsy to the presentation.

Essential Tools for Making Peppermint Buttercream Frosting

Hand mixer: A handheld kitchen appliance used for mixing and blending ingredients, especially for making frostings and batters.
Large bowl: A container used for mixing and combining ingredients, especially for making frosting or batter.
Measuring cups and spoons: Used for accurately measuring and portioning ingredients in the recipe.
Spatula: A kitchen tool with a broad, flat, flexible blade used for mixing, spreading, and smoothing frosting.

Storing and Freezing Peppermint Buttercream Frosting

This peppermint buttercream frosting can be stored in an airtight container in the refrigerator for up to 2 weeks. Before using, allow the frosting to come to room temperature and give it a quick whip with a hand mixer or whisk to restore its creamy texture.
If you have leftover frosting or want to make it ahead of time, you can freeze it for up to 3 months. Transfer the frosting to a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing. When ready to use, thaw the frosting overnight in the refrigerator.
Once thawed, let the frosting come to room temperature and give it a good stir or whip to ensure it's smooth and creamy before using it to decorate your cakes, cupcakes, or other desserts.
If the frosting seems too stiff after thawing, you can add a tablespoon of room temperature milk or heavy cream and mix it in until you achieve the desired consistency.
For best results, always store the frosted baked goods in the refrigerator until ready to serve. This will help maintain the frosting's texture and prevent it from melting or becoming too soft, especially during warm weather.

Random Fact About Peppermint Buttercream Frosting

Peppermint buttercream frosting is a versatile topping that can be used for various desserts, such as cupcakes, cakes, and cookies. Its refreshing flavor makes it a popular choice for holiday treats and special occasions.

Is Making Peppermint Buttercream Frosting at Home Economical?

The peppermint buttercream frosting recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the cost is minimal. The versatility of the frosting makes it suitable for a variety of desserts, adding value to the overall household budget. The approximate cost for a household of 4 people is around $10, making it an affordable option. Overall Verdict: 9/10

Is Peppermint Buttercream Frosting Healthy or Unhealthy?

This peppermint buttercream frosting recipe, while delicious, is not particularly healthy. The main ingredients - powdered sugar and butter - are high in calories, saturated fat, and added sugars. Consuming excessive amounts of these ingredients can contribute to weight gain, increased risk of heart disease, and other health issues. The recipe also lacks any nutritional value, as it does not include any fruits, vegetables, or whole grains.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of powdered sugar and butter used in the recipe. This will decrease the overall calorie and fat content.
Replace some of the butter with a healthier alternative, such as Greek yogurt or avocado. These substitutions can add protein, healthy fats, and fiber to the frosting.
Use a natural sweetener, such as honey or maple syrup, instead of powdered sugar. These options contain more nutrients and antioxidants compared to refined sugar.
Add a small amount of peppermint extract to plain Greek yogurt for a healthier peppermint dip or spread.
Experiment with using mashed bananas or applesauce as a base for the frosting, which can add natural sweetness and reduce the need for added sugars.

Editor's Thoughts on This Peppermint Buttercream Frosting Recipe

This peppermint buttercream frosting recipe is a delightful addition to any dessert. The combination of creamy butter, sweet powdered sugar, and refreshing peppermint creates a perfect balance of flavors. The addition of crushed peppermints adds a delightful crunch and extra burst of minty freshness. It's a versatile frosting that pairs well with chocolate, vanilla, or even red velvet cakes. The texture is smooth and spreadable, making it easy to work with. Overall, this frosting is a wonderful way to add a festive touch to your favorite baked treats.

Enhance Your Peppermint Buttercream Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan cheese, topped with crispy bacon bits.

Grilled Asparagus: Tender grilled asparagus spears drizzled with a balsamic glaze and sprinkled with toasted almond slices.

Fruit Salad: A refreshing fruit salad featuring a mix of juicy watermelon, sweet strawberries, tangy kiwi, and zesty lime dressing.

Chicken Alfredo: Succulent grilled chicken breast smothered in a rich and creamy alfredo sauce, served over a bed of fettuccine pasta.

Tomato Basil Soup: A velvety smooth tomato basil soup garnished with a dollop of tangy crème fraîche and a sprinkle of fresh basil leaves.

Alternative Frosting Recipes Similar to Peppermint Buttercream

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly day. It's rich, flavorful, and easy to make.

Garlic Parmesan Roasted Vegetables: These garlic parmesan roasted vegetables are a delicious and healthy side dish. The combination of flavors is sure to please your taste buds.

Honey Mustard Glazed Salmon: This honey mustard glazed salmon is a simple yet elegant dish that is perfect for a special dinner. The sweet and tangy glaze pairs perfectly with the tender salmon fillets.

Mango Coconut Chia Pudding: This mango coconut chia pudding is a refreshing and nutritious dessert option. It's packed with tropical flavors and makes for a satisfying sweet treat.

Appetizers and Main Courses to Serve with Peppermint Buttercream Frosting

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a delicious mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to start off any meal.

Caprese Skewers: Create a beautiful and refreshing appetizer with these Caprese skewers, featuring cherry tomatoes, fresh mozzarella, and basil, drizzled with balsamic glaze. A simple yet elegant addition to any gathering.

Main Courses:

Chicken Alfredo: As a culinary chef, I recommend creating a creamy and indulgent Chicken Alfredo. This classic Italian dish features tender chicken and al dente pasta smothered in a rich and velvety Alfredo sauce. The combination of savory chicken and silky sauce is sure to satisfy any craving for comfort food.

Beef Stir Fry: For a flavorful and colorful main course, consider making a Beef Stir Fry. This dish is a perfect balance of tender beef, crisp vegetables, and a savory sauce. The sizzling stir fry is not only delicious but also a quick and easy option for a busy weeknight dinner.

Why trust this Peppermint Buttercream Recipe:

This recipe uses only the finest ingredients, ensuring the highest quality and flavor. The peppermint extract adds a refreshing and delightful taste, while the salted butter provides a rich and creamy texture. The addition of crushed peppermints gives a satisfying crunch and bursts of minty sweetness. With the expertise of a culinary genius, this buttercream frosting promises to elevate any dessert to a whole new level of deliciousness. Trust in the combination of powdered sugar, vanilla, and milk to create a perfect balance of flavors and a smooth, luscious consistency.

Share your thoughts on the Peppermint Buttercream Recipe in the Baking and Desserts forum and let us know how it turned out for you!

FAQ:

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter and simply add a pinch of salt to the frosting to achieve the desired flavor balance.

Can I substitute the milk with a non-dairy alternative?

Absolutely! You can use any non-dairy milk alternative such as almond milk, soy milk, or oat milk.

How can I store the peppermint buttercream frosting?

Store the frosting in an airtight container in the refrigerator for up to one week. Before using, let it come to room temperature and give it a good stir.

Can I make this frosting ahead of time?

Yes, you can make the frosting ahead of time. Just store it in an airtight container in the refrigerator and bring it to room temperature before using. You may need to give it a quick whip to fluff it up again.

Can I omit the peppermint extract?

Of course! If you prefer a classic buttercream frosting, simply omit the peppermint extract and increase the vanilla extract to 1 tablespoon for a delicious vanilla buttercream frosting.