How To Make Peppermint Buttercream
Everything is better when there’s a jar of peppermint buttercream frosting ready when you decide to make desserts. Read and discover how to make this treat.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 4cupspowdered sugar
- 1cupsalted butter,softened
- 2tspvanilla
- ½tsppeppermint extract
- 2tbspmilk
- crushed peppermints,optional
Instructions
-
In a large bowl, using a hand mixer, cream all ingredients together, except crushed peppermints.
-
Fold in crushed peppermints just before using.
Recipe Notes
Start with only 1 tablespoon of milk first then add more to reach the desired consistency.
Nutrition
- Calories: 707.49kcal
- Fat: 37.02g
- Saturated Fat: 23.43g
- Trans Fat: 1.49g
- Monounsaturated Fat: 9.59g
- Polyunsaturated Fat: 1.39g
- Carbohydrates: 96.31g
- Fiber: 0.00g
- Sugar: 94.44g
- Protein: 0.58g
- Cholesterol: 98.21mg
- Sodium: 296.59mg
- Calcium: 18.95mg
- Potassium: 23.53mg
- Iron: 0.07mg
- Vitamin A: 313.41µg
- Vitamin C: 0.02mg
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