Peppermint Buttercream Recipe

Peppermint Buttercream Recipe

How To Make Peppermint Buttercream

Everything is better when there’s a jar of peppermint buttercream frosting ready when you decide to make desserts. Read and discover how to make this treat.

Preparation: 10 minutes
Total: 10 minutes



  • 4cupspowdered sugar
  • 1cupsalted butter,softened
  • 2tspvanilla
  • ½tsppeppermint extract
  • 2tbspmilk
  • crushed peppermints,optional


  1. In a large bowl, using a hand mixer, cream all ingredients together, except crushed peppermints.

  2. Fold in crushed peppermints just before using.

Recipe Notes

Start with only 1 tablespoon of milk first then add more to reach the desired consistency.


  • Calories: 707.49kcal
  • Fat: 37.02g
  • Saturated Fat: 23.43g
  • Trans Fat: 1.49g
  • Monounsaturated Fat: 9.59g
  • Polyunsaturated Fat: 1.39g
  • Carbohydrates: 96.31g
  • Fiber: 0.00g
  • Sugar: 94.44g
  • Protein: 0.58g
  • Cholesterol: 98.21mg
  • Sodium: 296.59mg
  • Calcium: 18.95mg
  • Potassium: 23.53mg
  • Iron: 0.07mg
  • Vitamin A: 313.41µg
  • Vitamin C: 0.02mg
Share your thoughts on the Peppermint Buttercream Recipe in the Baking and Desserts forum and let us know how it turned out for you!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!