Penuche Frosting Recipe

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Recipes.net Team Modified: July 11, 2022
Penuche Frosting Recipe

The name of this heavenly frosting refers to the length of time that the ingredients must be beaten continuously over simmering water. This results in a thick, fluffy consistency. It’s also fat-free!


How To Make Penuche Frosting

A delightful frosting with Italian roots! A delectable blend of sugar, butter, and vanilla extract which results in a heavenly fudge-like consistency with a slightly nutty and sweet flavor profile. Best to top off those bare cupcakes to spruce up your next bake.

Prep: 30 mins
Total: 55 mins
Serves:

Ingredients

  • 3 large egg whites
  • 1 ½ cup superfine sugar, or strained sugar, take regular and strain it
  • ½ tsp cream of tartar
  • cup water
  • 1 tbsp light corn syrup, makes frosting smooth
  • 1 ½ tsp vanilla extract

Instructions

  1. Fill the bottom of a double boiler with 1-inch of water. Bring rapidly to a boil, then reduce heat to maintain a simmer.
  2. Place egg whites, sugar, cream of tarter and water in the top of the double boiler, stirring to blend the ingredients.
  3. Set over the bottom of a double boiler, cover and cook for 1 minute.
  4. Remove the lid and stir again briefly.
  5. Using a pastry brush, brush sides of saucepan with water to prevent crystals from forming, cover and heat 30 seconds longer.
  6. Using a hand-held electric mixer, beat over simmering water for a minimum of 7 minutes, or until thick and fluffy.
  7. Add the corn syrup and vanilla and beat on medium speed for 2 minutes longer.
  8. Remove from heat.
  9. Empty into a stand mixer and beat on medium speed until the frosting cools and is very thick.
  10. If frosting is too soft, refrigerate for 30 minutes, then beat again.
  11. Note: If the weather is very humid, additional beating time may be required.
  12. This frosting is best used the day it is made.
  13. Yield: about 4 cups, enough to fill and frost two 9-inch layers; three 8-inch layers; the tops and sides of a 9x13x2-inch oblong cake; or a 10-inch tube cake

Nutrition

  • Sugar: 78g
  • :
  • Calories: 320kcal
  • Carbohydrates: 79g
  • Fat: 1g
  • Potassium: 142mg
  • Protein: 3g
  • Sodium: 46mg
Nutrition Disclaimer
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