Peanut Butter Frosting Recipe

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Recipes.net Team May 25, 2020

Nothing goes better on a chocolate cake than peanut butter frosting. This is my family’s favorite birthday treat!

How To Make Peanut Butter Frosting

A decadent peanut butter frosting, which goes exceptionally well with chocolate cakes.

  • 1/2 cup creamy peanut butter
  • 1/2 cup butter (softened, or margarine)
  • 2 cup confectioner’s sugar
  • 6 tsp. milk
  • 1 tsp. vanilla
  1. In a large bowl, with mixer at medium speed, beat peanut butter and butter (or margarine) until light and fluffy.
  2. Gradually beat in sugar, alternately with milk until frosting is a good spreading consistency.
  3. Beat in vanilla extract.
  4. This makes enough frosting to frost one 13x9x2-inch cake.

How To Make Peanut Butter Frosting

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A decadent peanut butter frosting, which goes exceptionally well with chocolate cakes.

Prep: 15 mins
Total: 15 mins
Serves:
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Ingredients

  • 1/2 cup creamy peanut butter
  • 1/2 cup butter , softened, or margarine
  • 2 cup confectioner's sugar
  • 6 tsp. milk
  • 1 tsp. vanilla

Instructions

  1. In a large bowl, with mixer at medium speed, beat peanut butter and butter (or margarine) until light and fluffy.
  2. Gradually beat in sugar, alternately with milk until frosting is a good spreading consistency.
  3. Beat in vanilla extract.
  4. This makes enough frosting to frost one 13x9x2-inch cake.
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Nutrition

  • Calcium: 15mg
  • Calories: 318kcal
  • Carbohydrates: 33g
  • Cholesterol: 1mg
  • Fat: 20g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 115mg
  • Protein: 4g
  • Saturated Fat: 4g
  • Sodium: 210mg
  • Sugar: 31g
  • Vitamin A: 507IU
Nutrition Disclaimer
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