Nutella Frosting Recipe

Nutella Frosting Recipe

How To Make Nutella Frosting

Top off your cakes and cupcakes with our luscious Nutella frosting! It’s made with just a few simple ingredients, and takes only 5 minutes to make.

Preparation: 5 minutes
Total: 5 minutes



  • ¾cupbutter,softened
  • ½cupNutella,plus 2 tbsp
  • cupspowdered sugar
  • 1tspvanilla
  • 1tbspheavy cream
  • 1tbspcocoa powder


  1. Beat the butter and Nutella until combined.

  2. Mix in the vanilla and cream.

  3. Slowly add in the powdered sugar and cocoa powder.

  4. Beat on high for 2 minutes or until fluffy.

  5. Serve over cupcakes or cakes, and enjoy!


  • Calories: 204.03kcal
  • Fat: 11.77g
  • Saturated Fat: 8.34g
  • Trans Fat: 0.35g
  • Monounsaturated Fat: 2.35g
  • Polyunsaturated Fat: 0.34g
  • Carbohydrates: 24.72g
  • Fiber: 0.62g
  • Sugar: 23.41g
  • Protein: 0.68g
  • Cholesterol: 24.16mg
  • Sodium: 5.79mg
  • Calcium: 13.80mg
  • Potassium: 46.81mg
  • Iron: 0.47mg
  • Vitamin A: 76.73µg
  • Vitamin C: 0.01mg
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