How To Make Nutella Frosting
Top off your cakes and cupcakes with our luscious Nutella frosting! It’s made with just a few simple ingredients, and takes only 5 minutes to make.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ¾cupbutter,softened
- ½cupNutella,plus 2 tbsp
- 2½cupspowdered sugar
- 1tspvanilla
- 1tbspheavy cream
- 1tbspcocoa powder
Instructions
-
Beat the butter and Nutella until combined.
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Mix in the vanilla and cream.
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Slowly add in the powdered sugar and cocoa powder.
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Beat on high for 2 minutes or until fluffy.
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Serve over cupcakes or cakes, and enjoy!
Nutrition
- Calories: 204.03kcal
- Fat: 11.77g
- Saturated Fat: 8.34g
- Trans Fat: 0.35g
- Monounsaturated Fat: 2.35g
- Polyunsaturated Fat: 0.34g
- Carbohydrates: 24.72g
- Fiber: 0.62g
- Sugar: 23.41g
- Protein: 0.68g
- Cholesterol: 24.16mg
- Sodium: 5.79mg
- Calcium: 13.80mg
- Potassium: 46.81mg
- Iron: 0.47mg
- Vitamin A: 76.73µg
- Vitamin C: 0.01mg
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