How To Make Nutella Frosting
Top off your cakes and cupcakes with our luscious Nutella frosting! It’s made with just a few simple ingredients, and takes only 5 minutes to make.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ¾cupbutter,softened
- ½cupNutella,plus 2 tbsp
- 2½cupspowdered sugar
- 1tspvanilla
- 1tbspheavy cream
- 1tbspcocoa powder
Instructions
-
Beat the butter and Nutella until combined.
-
Mix in the vanilla and cream.
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Slowly add in the powdered sugar and cocoa powder.
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Beat on high for 2 minutes or until fluffy.
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Serve over cupcakes or cakes, and enjoy!
Nutrition
- Calories: 204.03kcal
- Fat: 11.77g
- Saturated Fat: 8.34g
- Trans Fat: 0.35g
- Monounsaturated Fat: 2.35g
- Polyunsaturated Fat: 0.34g
- Carbohydrates: 24.72g
- Fiber: 0.62g
- Sugar: 23.41g
- Protein: 0.68g
- Cholesterol: 24.16mg
- Sodium: 5.79mg
- Calcium: 13.80mg
- Potassium: 46.81mg
- Iron: 0.47mg
- Vitamin A: 76.73µg
- Vitamin C: 0.01mg
Share your thoughts and experiences with the Nutella Frosting Recipe in the Baking and Desserts forum section. Let's discuss any tweaks or variations you've tried and how it turned out!
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