Mint Frosting Recipe

Mint Frosting Recipe

How To Make Mint Frosting

Add a minty, refreshing bite to your pastries with our easy-to-make mint frosting! Whip up a batch of these in just 10 minutes.

Preparation: 10 minutes
Total: 10 minutes



  • 6cupspowdered sugar
  • cupunsalted butter,softened
  • 1tspmint extract
  • 6dropsgreen food coloring
  • ¼cupmilk,additional if necessary


  1. To a stand mixer, add the powdered sugar, butter and mint extract, then whip on medium speed until light and fluffy.

  2. Add in the milk 1 tablespoon at a time until the frosting can be spread easily with a spatula.

  3. Add in the food color until it reaches the desired green color, one drop at a time, while on medium speed.

  4. Serve over cookies, and enjoy!


  • Calories: 220.01kcal
  • Fat: 11.59g
  • Saturated Fat: 7.34g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 3.00g
  • Polyunsaturated Fat: 0.44g
  • Carbohydrates: 30.07g
  • Fiber: 0.01g
  • Sugar: 29.48g
  • Protein: 0.20g
  • Cholesterol: 30.76mg
  • Sodium: 3.28mg
  • Calcium: 6.74mg
  • Potassium: 7.72mg
  • Iron: 0.03mg
  • Vitamin A: 98.37µg
  • Vitamin C: 0.01mg
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