How To Make Mint Frosting
Add a minty, refreshing bite to your pastries with our easy-to-make mint frosting! Whip up a batch of these in just 10 minutes.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 6cupspowdered sugar
- 1½cupunsalted butter,softened
- 1tspmint extract
- 6dropsgreen food coloring
- ¼cupmilk,additional if necessary
Instructions
-
To a stand mixer, add the powdered sugar, butter and mint extract, then whip on medium speed until light and fluffy.
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Add in the milk 1 tablespoon at a time until the frosting can be spread easily with a spatula.
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Add in the food color until it reaches the desired green color, one drop at a time, while on medium speed.
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Serve over cookies, and enjoy!
Nutrition
- Calories: 220.01kcal
- Fat: 11.59g
- Saturated Fat: 7.34g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.00g
- Polyunsaturated Fat: 0.44g
- Carbohydrates: 30.07g
- Fiber: 0.01g
- Sugar: 29.48g
- Protein: 0.20g
- Cholesterol: 30.76mg
- Sodium: 3.28mg
- Calcium: 6.74mg
- Potassium: 7.72mg
- Iron: 0.03mg
- Vitamin A: 98.37µg
- Vitamin C: 0.01mg
Got a recipe or tips for making the perfect mint frosting? Share your thoughts on this delightful dessert topping in the Baking and Desserts forum and let's discuss!
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