Mascarpone Filling Recipe

Mascarpone Filling Recipe

How To Make Mascarpone Filling

Level up your dessert game with this mascarpone filling recipe, made richer and thicker with butter and confectioners’ sugar.

Preparation: 15 minutes
Chill Time: 2 hours
Total: 2 hours 15 minutes



  • 1stickunsalted butter
  • 1ctrmascarpone cheese
  • 3cupsconfectioners’ sugar
  • 1tsppure vanilla extract


  1. In a bowl, beat the butter until smooth. Beat in the mascarpone cheese until combined. Add the sugar and vanilla and beat until smooth.

  2. Refrigerate the filling for about 2 hours until it is slightly firm.

  3. Use as desired and enjoy.


  • Calories: 2336.39kcal
  • Fat: 101.13g
  • Saturated Fat: 63.47g
  • Trans Fat: 4.03g
  • Monounsaturated Fat: 26.11g
  • Polyunsaturated Fat: 3.84g
  • Carbohydrates: 360.14g
  • Sugar: 352.79g
  • Protein: 7.69g
  • Cholesterol: 271.51mg
  • Sodium: 200.33mg
  • Calcium: 220.18mg
  • Potassium: 61.82mg
  • Iron: 0.29mg
  • Vitamin A: 846.56µg
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