Marshmallow Frosting Recipe

Marshmallow Frosting Recipe

How To Make Marshmallow Frosting

Amp up your favorite desserts with this delightfully sweet marshmallow frosting made from 4 simple baking ingredients for a rich and simple topping.

Preparation: 5 minutes
Total: 5 minutes



  • ½cupbutter,at room temperature
  • 7ozmarshmallow fluff
  • 1cuppowdered sugar
  • 1tspvanilla extract


  1. Beat butter and powdered sugar until fluffy and well mixed.

  2. Mix in fluff and vanilla by hand and mix well.

  3. Add to a piping bag and use as desired. Enjoy!


  • Calories: 160.31kcal
  • Fat: 7.70g
  • Saturated Fat: 4.87g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 2.00g
  • Polyunsaturated Fat: 0.30g
  • Carbohydrates: 23.47g
  • Fiber: 0.02g
  • Sugar: 19.35g
  • Protein: 0.38g
  • Cholesterol: 20.34mg
  • Sodium: 14.50mg
  • Calcium: 2.90mg
  • Potassium: 3.81mg
  • Iron: 0.05mg
  • Vitamin A: 64.70µg
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