How To Make Marshmallow Frosting
Amp up your favorite desserts with this delightfully sweet marshmallow frosting made from 4 simple baking ingredients for a rich and simple topping.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ½cupbutter,at room temperature
- 7ozmarshmallow fluff
- 1cuppowdered sugar
- 1tspvanilla extract
Instructions
-
Beat butter and powdered sugar until fluffy and well mixed.
-
Mix in fluff and vanilla by hand and mix well.
-
Add to a piping bag and use as desired. Enjoy!
Nutrition
- Calories: 160.31kcal
- Fat: 7.70g
- Saturated Fat: 4.87g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.00g
- Polyunsaturated Fat: 0.30g
- Carbohydrates: 23.47g
- Fiber: 0.02g
- Sugar: 19.35g
- Protein: 0.38g
- Cholesterol: 20.34mg
- Sodium: 14.50mg
- Calcium: 2.90mg
- Potassium: 3.81mg
- Iron: 0.05mg
- Vitamin A: 64.70µg
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