How To Make Marshmallow Frosting
Amp up your favorite desserts with this delightfully sweet marshmallow frosting made from 4 simple baking ingredients for a rich and simple topping.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ½cupbutter,at room temperature
- 7ozmarshmallow fluff
- 1cuppowdered sugar
- 1tspvanilla extract
Instructions
-
Beat butter and powdered sugar until fluffy and well mixed.
-
Mix in fluff and vanilla by hand and mix well.
-
Add to a piping bag and use as desired. Enjoy!
Nutrition
- Calories:Â 160.31kcal
- Fat:Â 7.70g
- Saturated Fat:Â 4.87g
- Trans Fat:Â 0.31g
- Monounsaturated Fat:Â 2.00g
- Polyunsaturated Fat:Â 0.30g
- Carbohydrates:Â 23.47g
- Fiber:Â 0.02g
- Sugar:Â 19.35g
- Protein:Â 0.38g
- Cholesterol:Â 20.34mg
- Sodium:Â 14.50mg
- Calcium:Â 2.90mg
- Potassium:Â 3.81mg
- Iron:Â 0.05mg
- Vitamin A: 64.70µg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments
