Control how you like your whipped cream by making your own. You can use this recipe if you want to top cakes, pastries, coffee, and other drinks and treats.
How To Make Make Your Own Whipped Cream
Prep:
1 hr 5 mins
Total:
1 hr 5 mins
Ingredients
- 2 ½ cup heavy whipping cream
- ⅓ cup sugar
- 2 tsp vanilla extract
Instructions
-
In a cold bowl, add these three ingredients and whip on medium high speed until thick and smooth. Do not over mix. Place in the refrigerator and cover until ready to use.
Nutrition
- Sugar: 68g
- :
- Calcium: 387mg
- Calories: 2335kcal
- Carbohydrates: 84g
- Cholesterol: 815mg
- Fat: 220g
- Potassium: 446mg
- Protein: 12g
- Saturated Fat: 137g
- Sodium: 228mg
- Vitamin A: 8747IU
- Vitamin C: 4mg
Want to learn more about making your own whipped cream or share your favorite recipe? Join the discussion in the Baking and Desserts forum section and let's talk about all things whipped cream!
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