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Control how you like your whipped cream by making your own. You can use this recipe if you want to top cakes, pastries, coffee, and other drinks and treats.

How To Make Make Your Own Whipped Cream

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Preparation:
1 hr 5 mins
Cooking:
Total:
1 hr 5 mins
Serves:

Ingredients

  • 2 ½ cup heavy whipping cream
  • ⅓ cup sugar
  • 2 tsp vanilla extract

Instructions

  • In a cold bowl, add these three ingredients and whip on medium high speed until thick and smooth. Do not over mix. Place in the refrigerator and cover until ready to use.

Nutrition Facts

Calories: 2335kcal | Carbohydrates: 84g | Protein: 12g | Fat: 220g | Saturated Fat: 137g | Cholesterol: 815mg | Sodium: 228mg | Potassium: 446mg | Sugar: 68g | Vitamin A: 8747IU | Vitamin C: 4mg | Calcium: 387mg