Light Cream-Cheese Icing Recipe

Light Cream-Cheese Icing Recipe

How To Make Light Cream-Cheese Icing

Made with just 2 ingredients, this cream-cheese icing is light & fluffy and can literally be whipped up in 10 minutes to add flair to your cakes & cupcakes.

Preparation: 10 minutes
Total: 10 minutes



  • 3ozcream cheese,reduced-fat
  • 1cupconfectioners’ sugar


  1. With an electric mixer, beat cream cheese and confectioners’ sugar until light and fluffy. To make without a mixer, sift sugar before stirring into cream cheese.


  • Calories: 757.67kcal
  • Fat: 29.12g
  • Saturated Fat: 16.41g
  • Monounsaturated Fat: 7.33g
  • Polyunsaturated Fat: 1.22g
  • Carbohydrates: 123.19g
  • Sugar: 120.10g
  • Protein: 5.04g
  • Cholesterol: 93.55mg
  • Sodium: 312.83mg
  • Calcium: 84.55mg
  • Potassium: 119.77mg
  • Iron: 0.40mg
  • Vitamin A: 311.28µg
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