How To Make Light Cream-Cheese Icing
Made with just 2 ingredients, this cream-cheese icing is light & fluffy and can literally be whipped up in 10 minutes to add flair to your cakes & cupcakes.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 3ozcream cheese,reduced-fat
- 1cupconfectioners’ sugar
Instructions
-
With an electric mixer, beat cream cheese and confectioners’ sugar until light and fluffy. To make without a mixer, sift sugar before stirring into cream cheese.
Nutrition
- Calories: 757.67kcal
- Fat: 29.12g
- Saturated Fat: 16.41g
- Monounsaturated Fat: 7.33g
- Polyunsaturated Fat: 1.22g
- Carbohydrates: 123.19g
- Sugar: 120.10g
- Protein: 5.04g
- Cholesterol: 93.55mg
- Sodium: 312.83mg
- Calcium: 84.55mg
- Potassium: 119.77mg
- Iron: 0.40mg
- Vitamin A: 311.28µg
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