How To Make Light Cream-Cheese Icing
Made with just 2 ingredients, this cream-cheese icing is light & fluffy and can literally be whipped up in 10 minutes to add flair to your cakes & cupcakes.
Serves:
Ingredients
- 3ozcream cheese,reduced-fat
- 1cupconfectioners’ sugar
Instructions
-
With an electric mixer, beat cream cheese and confectioners’ sugar until light and fluffy. To make without a mixer, sift sugar before stirring into cream cheese.
Nutrition
- Calories:Â 757.67kcal
- Fat:Â 29.12g
- Saturated Fat:Â 16.41g
- Monounsaturated Fat:Â 7.33g
- Polyunsaturated Fat:Â 1.22g
- Carbohydrates:Â 123.19g
- Sugar:Â 120.10g
- Protein:Â 5.04g
- Cholesterol:Â 93.55mg
- Sodium:Â 312.83mg
- Calcium:Â 84.55mg
- Potassium:Â 119.77mg
- Iron:Â 0.40mg
- Vitamin A: 311.28µg
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