This lemon icing is sweet, tangy, and perfect for drizzling over cakes and cookies.
How To Make Lemon Icing
- In a small bowl, combine sugar and lemon zest.
- Drizzle in about half of the lemon juice and stir.
- Add enough of the remaining lemon juice to reach the consistency that you need.
- Add 1-2 drops of yellow food coloring, if desired.
- Sugar: 294g
- Calories: 1174kcal
- Carbohydrates: 301g
- Fat: 1g
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 6mg
- Vitamin C: 12mg
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