Lemon Icing Recipe

This lemon icing is sweet, tangy, and perfect for drizzling over cakes and cookies.

Lemon Icing Recipe

How To Make Lemon Icing

Prep: 15 mins
Total: 15 mins


  • 2 ½ cup confectioners' sugar, sifted
  • 1 lemon, Juice and zest
  • 2 drops yellow food coloring, optional


  1. In a small bowl, combine sugar and lemon zest.
  2. Drizzle in about half of the lemon juice and stir.
  3. Add enough of the remaining lemon juice to reach the consistency that you need.
  4. Add 1-2 drops of yellow food coloring, if desired.


  • Sugar: 294g
  • :
  • Calories: 1174kcal
  • Carbohydrates: 301g
  • Fat: 1g
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 6mg
  • Vitamin C: 12mg
Nutrition Disclaimer
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