This lemon icing is sweet, tangy, and perfect for drizzling over cakes and cookies.
How To Make Lemon Icing
Prep:
15 mins
Total:
15 mins
Ingredients
- 2 ½ cup confectioners' sugar, sifted
- 1 lemon, Juice and zest
- 2 drops yellow food coloring, optional
Instructions
- In a small bowl, combine sugar and lemon zest.
- Drizzle in about half of the lemon juice and stir.
- Add enough of the remaining lemon juice to reach the consistency that you need.
- Add 1-2 drops of yellow food coloring, if desired.
Nutrition
- Sugar: 294g
- :
- Calories: 1174kcal
- Carbohydrates: 301g
- Fat: 1g
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 6mg
- Vitamin C: 12mg
Share your thoughts and experiences with the Lemon Icing Recipe in the Baking and Desserts forum section. Let's discuss any variations or tips you may have for perfecting this sweet and tangy treat!
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