Lavender Sugar Dipped Wafer Cones Recipe

These elegant herb-scented cones taste great with French vanilla ice cream.

Adi Katz |

How To Make Lavender Sugar Dipped Wafer Cones

Make a colorful cone with this lavender sugar dipped wafer cones for your favorite summer food, ice cream!

Prep: 5 mins
Cook: 5 mins
Total: 10 mins


  • 2 cups sugar
  • 1 tbsp dried lavender buds
  • 4 oz white chocolate
  • 4 waffle cones
  • French vanilla ice cream


  1. Combine the sugar and lavender in a food processor or blender.

  2. Grind until finely ground.

  3. Add the rest of the sugar.

  4. Stir and store in a tightly covered container for at least 3 days.

  5. Pour lavender sugar in a shallow dish.

  6. Melt white chocolate, dip cones into the melted white chocolate, and then dip the cones into the lavender sugar.

  7. Set onto a baking sheet lined with waxed paper or parchment.

  8. Let set about 20 minutes, then fill with ice cream.


  • Sugar: 476g
  • :
  • Calcium: 276mg
  • Calories: 2327kcal
  • Carbohydrates: 502g
  • Cholesterol: 24mg
  • Fat: 38g
  • Fiber: 1g
  • Iron: 3mg
  • Potassium: 382mg
  • Protein: 10g
  • Saturated Fat: 22g
  • Sodium: 225mg
  • Vitamin C: 2mg
Nutrition Disclaimer
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