Lavender Sugar Dipped Wafer Cones Recipe

Instructions

1. Combine the sugar and lavender in a food processor or blender.

2. Grind until finely ground.

3. Add the rest of the sugar.

4. Stir and store in a tightly covered container for at least 3 days.

5. Pour lavender sugar in a shallow dish.

6. Melt white chocolate, dip cones into the melted white chocolate, and then dip the cones into the lavender sugar.

7. Set onto a baking sheet lined with waxed paper or parchment.

8. Let set about 20 minutes, then fill with ice cream.