These elegant herb-scented cones taste great with French vanilla ice cream.
How To Make Lavender Sugar Dipped Wafer Cones
Make a colorful cone with this lavender sugar dipped wafer cones for your favorite summer food, ice cream!
Combine the sugar and lavender in a food processor or blender.
Grind until finely ground.
Add the rest of the sugar.
Stir and store in a tightly covered container for at least 3 days.
Pour lavender sugar in a shallow dish.
Melt white chocolate, dip cones into the melted white chocolate, and then dip the cones into the lavender sugar.
Set onto a baking sheet lined with waxed paper or parchment.
Let set about 20 minutes, then fill with ice cream.
- Sugar: 476g
- Calcium: 276mg
- Calories: 2327kcal
- Carbohydrates: 502g
- Cholesterol: 24mg
- Fat: 38g
- Fiber: 1g
- Iron: 3mg
- Potassium: 382mg
- Protein: 10g
- Saturated Fat: 22g
- Sodium: 225mg
- Vitamin C: 2mg
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