How To Make Homemade Marshmallow Creme
Make your cookies and cakes more flavorful with this marshmallow creme made with simple ingredients whipped together for a creamy frosting.
Serves:
Ingredients
- ¾cupgranulated sugar
- ½cuplight corn syrup
- ¼cupwater
- ⅛tspsalt
- 2egg whites,large
- ¼tspcream of tartar
- 1tspvanilla extract
Instructions
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In a small saucepan, combine sugar, corn syrup, water, and salt. Heat mixture over moderately high heat, whisking occasionally until mixture reaches 240 degrees F on a candy thermometer.
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Meanwhile, in the bowl of an electric stand mixer fitted with the whisk attachment, whip together egg whites and cream of tartar on medium speed until soft peaks form.
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Once the sugar mixture reaches 240 degrees F, remove from heat, set stand mixer containing egg white mixture on low speed and carefully pour about 2 tablespoons of hot sugar mixture down the side of the bowl into the egg white mixture.
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With the mixer running, slowly pour the remaining syrup down the side of the bowl into the egg white mixture, increase speed to medium-high, and whip mixture until stiff glossy peaks form for about 8 to 10 minutes.
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Stir in vanilla during the last minute of mixing. Use immediately or store in an airtight container in refrigerator for up to two weeks.
Nutrition
- Calories: 92.04kcal
- Fat: 0.04g
- Saturated Fat: 0.00g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.00g
- Carbohydrates: 23.52g
- Fiber: 0.00g
- Sugar: 23.46g
- Protein: 0.48g
- Sodium: 40.72mg
- Calcium: 2.49mg
- Potassium: 18.40mg
- Iron: 0.01mg
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