How To Make Gingerbread Icing
This easy-to-follow icing recipe will work amazingly on festive gingerbread cookies and houses! It comes with only 3 ingredients and takes no time to make.
In a mixing bowl, whip the egg whites until foamy.
Add the cream of tartar, then continue to mix for 30 seconds.
Add in the powdered sugar a little bit at a time, mixing well.
Once the powdered sugar is incorporated, turn the mixer to high and continue beating for 3 to 5 minutes until thick and the icing holds its shape.
Pipe over gingerbread cookies or houses, and enjoy!
- Calories: 44.96kcal
- Fat: 0.00g
- Carbohydrates: 11.27g
- Fiber: 0.00g
- Sugar: 11.02g
- Protein: 0.22g
- Sodium: 3.67mg
- Calcium: 0.26mg
- Potassium: 11.32mg
- Iron: 0.01mg
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