Name: Gingerbread Icing Recipe
Prep time: 10 min
Total time: 10 min
Yield: 32
Cuisine: International
Ingredients: 2 large egg whites; 3 cups powdered sugar; ½ tsp cream of tartar

Gingerbread Icing Recipe

Andrey Tidwell Modified: July 17, 2024

Photos of Gingerbread Icing Recipe

How To Make Gingerbread Icing

This easy-to-follow icing recipe will work amazingly on festive gingerbread cookies and houses! It comes with only 3 ingredients and takes no time to make.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

2large egg whites,room temperature
3cupspowdered sugar
½tspcream of tartar

Instructions

In a mixing bowl, whip the egg whites until foamy.
Add the cream of tartar, then continue to mix for 30 seconds.
Add in the powdered sugar a little bit at a time, mixing well.
Once the powdered sugar is incorporated, turn the mixer to high and continue beating for 3 to 5 minutes until thick and the icing holds its shape.
Pipe over gingerbread cookies or houses, and enjoy!