Fluffy Seven Minute Frosting Recipe

Fluffy Seven Minute Frosting Recipe

How To Make Fluffy Seven Minute Frosting

If you have 7 minutes, then you can surely make this 6-ingredient frosting recipe. You get a fluffy and smooth vanilla frosting that will upgrade any cake.

Preparation: 10 minutes
Cooking: 7 minutes
Total: 17 minutes



  • cupswhite sugar
  • ½cupwater
  • 2egg whites
  • ½tspsalt
  • 1tbsplight corn syrup
  • 1tspvanilla extract


  1. Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. Beat all ingredients for about one minute before placing bowl or pan over the heat.

  2. Place over rapidly boiling water; beat at high speed until the mixture forms soft peaks.

  3. Transfer frosting mixture to large bowl; beat until the mixture is thick and cool enough to spread.


  • Calories: 631.41kcal
  • Fat: 0.07g
  • Saturated Fat: 0.00g
  • Monounsaturated Fat: 0.00g
  • Polyunsaturated Fat: 0.00g
  • Carbohydrates: 158.88g
  • Sugar: 158.60g
  • Protein: 2.88g
  • Sodium: 578.46mg
  • Calcium: 7.11mg
  • Potassium: 49.36mg
  • Iron: 0.10mg
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