How To Make Easy Homemade Whipped Cream
Skip the store-bought whipped cream, and make your own in the comfort of your kitchen with our easy whipped cream recipe that requires only 3 ingredients!
Preparation: 5 minutes
Cooking:
Chill Time: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 1cupheavy cream,chilled
- 2tbspsugar,or powdered sugar
- ½tspvanilla,optional
Instructions
-
Place a bowl and beaters into the freezer for 15 minutes.
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Add the ingredients to the bowl and beat on medium for 1 minute. Increase speed to medium-high and continue beating until stiff peaks form.
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Refrigerate the unused portion for up to 24 hours.
Nutrition
- Calories:Â 115.49kcal
- Fat:Â 11.01g
- Saturated Fat:Â 6.85g
- Monounsaturated Fat:Â 3.18g
- Polyunsaturated Fat:Â 0.41g
- Carbohydrates:Â 3.99g
- Sugar:Â 3.98g
- Protein:Â 0.61g
- Cholesterol:Â 40.76mg
- Sodium:Â 11.36mg
- Calcium:Â 19.40mg
- Potassium:Â 22.76mg
- Iron:Â 0.01mg
- Vitamin A: 122.27µg
- Vitamin C:Â 0.18mg
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