How To Make Easy Homemade Whipped Cream
Skip the store-bought whipped cream, and make your own in the comfort of your kitchen with our easy whipped cream recipe that requires only 3 ingredients!
Preparation: 5 minutes
Cooking:
Chill Time: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 1cupheavy cream,chilled
- 2tbspsugar,or powdered sugar
- ½tspvanilla,optional
Instructions
-
Place a bowl and beaters into the freezer for 15 minutes.
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Add the ingredients to the bowl and beat on medium for 1 minute. Increase speed to medium-high and continue beating until stiff peaks form.
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Refrigerate the unused portion for up to 24 hours.
Nutrition
- Calories: 115.49kcal
- Fat: 11.01g
- Saturated Fat: 6.85g
- Monounsaturated Fat: 3.18g
- Polyunsaturated Fat: 0.41g
- Carbohydrates: 3.99g
- Sugar: 3.98g
- Protein: 0.61g
- Cholesterol: 40.76mg
- Sodium: 11.36mg
- Calcium: 19.40mg
- Potassium: 22.76mg
- Iron: 0.01mg
- Vitamin A: 122.27µg
- Vitamin C: 0.18mg
Want to share your experience making this Easy Homemade Whipped Cream Recipe or have any tips to perfect it? Join the discussion in the Baking and Desserts forum and let's talk about all things whipped cream!
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