Easy Homemade Whipped Cream Recipe

Easy Homemade Whipped Cream Recipe

How To Make Easy Homemade Whipped Cream

Skip the store-bought whipped cream, and make your own in the comfort of your kitchen with our easy whipped cream recipe that requires only 3 ingredients!

Preparation: 5 minutes
Chill Time: 15 minutes
Total: 20 minutes



  • 1cupheavy cream,chilled
  • 2tbspsugar,or powdered sugar
  • ½tspvanilla,optional


  1. Place a bowl and beaters into the freezer for 15 minutes.

  2. Add the ingredients to the bowl and beat on medium for 1 minute. Increase speed to medium-high and continue beating until stiff peaks form.

  3. Refrigerate the unused portion for up to 24 hours.


  • Calories: 115.49kcal
  • Fat: 11.01g
  • Saturated Fat: 6.85g
  • Monounsaturated Fat: 3.18g
  • Polyunsaturated Fat: 0.41g
  • Carbohydrates: 3.99g
  • Sugar: 3.98g
  • Protein: 0.61g
  • Cholesterol: 40.76mg
  • Sodium: 11.36mg
  • Calcium: 19.40mg
  • Potassium: 22.76mg
  • Iron: 0.01mg
  • Vitamin A: 122.27µg
  • Vitamin C: 0.18mg
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