How To Make Easy Chocolate Buttercream Frosting
Made with milk and cocoa powder, enjoy this chocolate buttercream frosting with your cakes or cupcakes for an easy topping that’s made in just 10 minutes.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 6tbspbutter,softened
- 1tbspshortening
- 2⅔cupspowdered sugar
- ⅔cupcocoa powder
- ⅓cupmilk,at room temperature
- 1tspvanilla
Instructions
-
Mix together icing sugar and cocoa. Set aside.
-
Combine shortening and butter in a bowl.
-
Combine milk and vanilla.
-
Beat shortening and butter until creamed.
-
Slowly alternate adding cocoa mixture and milk mixture
-
Beat for about 3 minutes until combined and fluffy.
-
Use as desired and enjoy.
Nutrition
- Calories: 180.11kcal
- Fat: 7.70g
- Saturated Fat: 4.43g
- Trans Fat: 0.37g
- Monounsaturated Fat: 2.21g
- Polyunsaturated Fat: 0.55g
- Carbohydrates: 29.75g
- Fiber: 1.77g
- Sugar: 26.56g
- Protein: 1.21g
- Cholesterol: 15.94mg
- Sodium: 5.31mg
- Calcium: 15.79mg
- Potassium: 84.52mg
- Iron: 0.68mg
- Vitamin A: 51.68µg
Share your thoughts on the Easy Chocolate Buttercream Frosting Recipe in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to this classic recipe!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments