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Easy Chocolate Buttercream Frosting Recipe

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How To Make Easy Chocolate Buttercream Frosting

Made with milk and cocoa powder, enjoy this chocolate buttercream frosting with your cakes or cupcakes for an easy topping that’s made in just 10 minutes.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

6tbspbutter,softened
1tbspshortening
2⅔cupspowdered sugar
⅔cupcocoa powder
⅓cupmilk,at room temperature
1tspvanilla

Instructions

Mix together icing sugar and cocoa. Set aside.
Combine shortening and butter in a bowl.
Combine milk and vanilla.
Beat shortening and butter until creamed.
Slowly alternate adding cocoa mixture and milk mixture
Beat for about 3 minutes until combined and fluffy.
Use as desired and enjoy.

Nutrition

Calories: 180.11kcal
Fat: 7.70g
Saturated Fat: 4.43g
Trans Fat: 0.37g
Monounsaturated Fat: 2.21g
Polyunsaturated Fat: 0.55g
Carbohydrates: 29.75g
Fiber: 1.77g
Sugar: 26.56g
Protein: 1.21g
Cholesterol: 15.94mg
Sodium: 5.31mg
Calcium: 15.79mg
Potassium: 84.52mg
Iron: 0.68mg
Vitamin A: 51.68µg

Christina Peters Modified: February 13, 2023

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