Decorator Frosting Recipe

Decorator Frosting Recipe

How To Make Decorator Frosting

This recipe for decorator frosting is all you need to trim your cake with or decorate it. You can even customize it with various flavors.

Preparation: 10 minutes
Total: 10 minutes



  • 1cupbutter
  • 1cupall purpose flour
  • 1cupwater
  • 8cupsconfectioner’s sugar
  • 1tbspvanilla extract


  1. Cream butter until very light. Cream in flour.

  2. Add water and vanilla. Add sugar until desired consistency is reached.

  3. For frosting, the cake use a thinner icing. Then add additional sugar to make the icing thicker for putting decorations on the frosted cake.


  • Calories: 243.93kcal
  • Fat: 7.72g
  • Saturated Fat: 4.87g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 1.99g
  • Polyunsaturated Fat: 0.31g
  • Carbohydrates: 43.96g
  • Fiber: 0.14g
  • Sugar: 39.21g
  • Protein: 0.62g
  • Cholesterol: 20.34mg
  • Sodium: 2.39mg
  • Calcium: 3.81mg
  • Potassium: 9.44mg
  • Iron: 0.27mg
  • Vitamin A: 64.70µg
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