Name: Creamy Chocolate Hazelnut Frosting Recipe
Prep time: 5 min
Total time: 5 min
Yield: 12
Cuisine: American
Ingredients: 8 oz cream cheese; 1 cup chocolate-hazelnut spread; 1 tbsp milk; 1½ tsp cream sherry

Creamy Chocolate Hazelnut Frosting Recipe

Lauralee Ashcraft Modified: July 24, 2024

Photos of Creamy Chocolate Hazelnut Frosting Recipe

How To Make Creamy Chocolate Hazelnut Frosting

Amp up cakes or even pancakes with this creamy chocolate hazelnut frosting that’s made of cream cheese and cream sherry to enjoy sweet and bitter tones.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

8ozcream cheese,(1 package)
1cupchocolate-hazelnut spread
1tbspmilk
1½tspcream sherry

Instructions

Beat cream cheese in a bowl with an electric hand mixer until softened.
Add hazelnut spread, milk, and cream sherry; continue beating until smoothly combined into a frosting.
Use as desired and enjoy.

Nutrition

Calories: 199.83kcal
Fat: 13.85g
Saturated Fat: 10.68g
Monounsaturated Fat: 1.64g
Polyunsaturated Fat: 0.27g
Carbohydrates: 16.25g
Fiber: 1.33g
Sugar: 14.05g
Protein: 2.50g
Cholesterol: 20.91mg
Sodium: 79.69mg
Calcium: 46.62mg
Potassium: 128.69mg
Iron: 1.15mg
Vitamin A: 69.99µg

Want to share your experience making this Creamy Chocolate Hazelnut Frosting or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum section!