Creamy Chocolate Hazelnut Frosting Recipe

Creamy Chocolate Hazelnut Frosting Recipe

How To Make Creamy Chocolate Hazelnut Frosting

Amp up cakes or even pancakes with this creamy chocolate hazelnut frosting that’s made of cream cheese and cream sherry to enjoy sweet and bitter tones.

Preparation: 5 minutes
Total: 5 minutes



  • 8ozcream cheese,(1 package)
  • 1cupchocolate-hazelnut spread
  • 1tbspmilk
  • tspcream sherry


  1. Beat cream cheese in a bowl with an electric hand mixer until softened.

  2. Add hazelnut spread, milk, and cream sherry; continue beating until smoothly combined into a frosting.

  3. Use as desired and enjoy.


  • Calories: 199.83kcal
  • Fat: 13.85g
  • Saturated Fat: 10.68g
  • Monounsaturated Fat: 1.64g
  • Polyunsaturated Fat: 0.27g
  • Carbohydrates: 16.25g
  • Fiber: 1.33g
  • Sugar: 14.05g
  • Protein: 2.50g
  • Cholesterol: 20.91mg
  • Sodium: 79.69mg
  • Calcium: 46.62mg
  • Potassium: 128.69mg
  • Iron: 1.15mg
  • Vitamin A: 69.99µg
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