How To Make Creamy Chocolate Frosting Recipe
Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.
Serves:
Ingredients
- 1 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup unsalted butter, softened
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
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In a mixing bowl, combine the powdered sugar and cocoa powder.
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Add in the softened butter and mix well until smooth.
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Gradually pour in the milk and vanilla extract, and mix until the frosting reaches a creamy consistency.
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Use immediately to frost your cake or dessert of choice. Enjoy!
Nutrition
- Calories : 256kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 29mg
- Sodium : 7mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 36g
- Protein : 2g
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