This is an easy and delicious icing.
How To Make Cocoa Cream Icing
Add this creamy icing on top of your favorite pastries
Prep:
10 mins
Total:
10 mins
Ingredients
- ½ cup butter
- 1 cup confectioners' sugar
- 3 tbsp dry cocoa
- 1 tsp vanilla
- ⅛ tsp salt
Instructions
-
Mix the cream butter, salt, and sugar until well blended.
-
Add cocoa and vanilla.
-
Mix smooth.
Nutrition
- Sugar: 119g
- :
- Calcium: 91mg
- Calories: 1398kcal
- Carbohydrates: 147g
- Fat: 97g
- Fiber: 15g
- Iron: 6mg
- Potassium: 723mg
- Protein: 10g
- Saturated Fat: 23g
- Sodium: 1321mg
- Vitamin A: 4060IU
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