Cinnamon Roll Icing Recipe

Cinnamon Roll Icing Recipe

How To Make Cinnamon Roll Icing

This icing recipe with cream cheese, milk, and butter is perfect for your cinnamon rolls. It’s creamy and sweet without being overpowering.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • ¼cupbutter,softened
  • 3cupspowdered sugar
  • 4ozcream cheese,softened
  • milk,or half and half, enough to make it a spreadable consistency


  1. Mix together in a medium bowl and beat until smooth. Spread over warm cinnamon rolls.


  • Calories: 182.93kcal
  • Fat: 7.07g
  • Saturated Fat: 4.25g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 1.81g
  • Polyunsaturated Fat: 0.28g
  • Carbohydrates: 30.32g
  • Sugar: 29.65g
  • Protein: 0.60g
  • Cholesterol: 20.56mg
  • Sodium: 35.61mg
  • Calcium: 10.70mg
  • Potassium: 14.78mg
  • Iron: 0.05mg
  • Vitamin A: 66.93µg
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