
How To Make Chocolate Chip Frosting
This creamy chocolate chip frosting is a simple, 5-minute recipe that packs a ton of goodness. Use it as a topping for cupcakes, brownies, and cakes.
Serves:
Ingredients
- 1cupbutter,softened
- ¼cupcream cheese,softened
- 1tspvanilla extract
- 3cupspowdered sugar
- ½cupbrown sugar
- ½cupmilk chocolate chips
- ¼cupmini chocolate chips
Instructions
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In a medium bowl, beat butter, cream cheese, and vanilla until well combined.
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Add powdered sugar and brown sugar and mix well.
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Fold in milk chocolate chips.
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Spread over cake or cupcakes.
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Top with mini chocolate chips.
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If not using immediately, refrigerate and let set at room temp for at least half hour before mixing again and spreading onto cupcakes/cake.
Nutrition
- Calories: 871.46kcal
- Fat: 48.65g
- Saturated Fat: 30.42g
- Trans Fat: 1.55g
- Monounsaturated Fat: 10.54g
- Polyunsaturated Fat: 1.55g
- Carbohydrates: 109.65g
- Fiber: 0.91g
- Sugar: 106.01g
- Protein: 2.70g
- Cholesterol: 115.41mg
- Sodium: 75.76mg
- Calcium: 74.09mg
- Potassium: 48.87mg
- Iron: 0.61mg
- Vitamin A: 352.99µg
- Vitamin C: 0.20mg
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