Chocolate Chip Frosting Recipe

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Patsy
Patsy April 7, 2021
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How To Make Chocolate Chip Frosting

This creamy chocolate chip frosting is a simple, 5-minute recipe that packs a ton of goodness. Use it as a topping for cupcakes, brownies, and cakes.

Preparation: 5 minutes
Cooking:
Total: 5 minutes

Serves:

Ingredients

  • 1cupbutter,softened
  • ¼cupcream cheese,softened
  • 1tspvanilla extract
  • 3cupspowdered sugar
  • ½cupbrown sugar
  • ½cupmilk chocolate chips
  • ¼cupmini chocolate chips

Instructions

  1. In a medium bowl, beat butter, cream cheese, and vanilla until well combined.

  2. Add powdered sugar and brown sugar and mix well.

  3. Fold in milk chocolate chips.

  4. Spread over cake or cupcakes.

  5. Top with mini chocolate chips.

  6. If not using immediately, refrigerate and let set at room temp for at least half hour before mixing again and spreading onto cupcakes/cake.

Nutrition

  • Calories: 871.46kcal
  • Fat: 48.65g
  • Saturated Fat: 30.42g
  • Trans Fat: 1.55g
  • Monounsaturated Fat: 10.54g
  • Polyunsaturated Fat: 1.55g
  • Carbohydrates: 109.65g
  • Fiber: 0.91g
  • Sugar: 106.01g
  • Protein: 2.70g
  • Cholesterol: 115.41mg
  • Sodium: 75.76mg
  • Calcium: 74.09mg
  • Potassium: 48.87mg
  • Iron: 0.61mg
  • Vitamin A: 352.99µg
  • Vitamin C: 0.20mg
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