Ham Glaze with Mustard and Pineapple Recipe

Ham Glaze with Mustard and Pineapple Recipe

How To Make Ham Glaze with Mustard and Pineapple

Level up your hams with this well-balanced sweet and tangy ham glaze! It’s made with only 4 ingredients for a quick and delectable sauce over meats.

Preparation: 10 minutes
Total: 10 minutes



  • 1cupbrown sugar,firmly packed
  • 1tbspmustard,prepared
  • ½cuppineapple juice
  • ¼cupall purpose flour


  1. Mix the brown sugar, mustard, pineapple juice, and flour together in a bowl until smooth.

  2. Glaze over ham or other meats, and enjoy!


  • Calories: 1110.51kcal
  • Fat: 1.46g
  • Saturated Fat: 0.14g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.58g
  • Polyunsaturated Fat: 0.45g
  • Carbohydrates: 274.61g
  • Fiber: 2.57g
  • Sugar: 230.07g
  • Protein: 6.65g
  • Sodium: 323.30mg
  • Calcium: 226.64mg
  • Potassium: 618.66mg
  • Iron: 4.68mg
  • Vitamin A: 1.17µg
  • Vitamin C: 18.82mg
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