How To Make Ham Glaze with Mustard and Pineapple
Level up your hams with this well-balanced sweet and tangy ham glaze! It’s made with only 4 ingredients for a quick and delectable sauce over meats.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 1cupbrown sugar,firmly packed
- 1tbspmustard,prepared
- ½cuppineapple juice
- ¼cupall purpose flour
Instructions
-
Mix the brown sugar, mustard, pineapple juice, and flour together in a bowl until smooth.
-
Glaze over ham or other meats, and enjoy!
Nutrition
- Calories: 1110.51kcal
- Fat: 1.46g
- Saturated Fat: 0.14g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.58g
- Polyunsaturated Fat: 0.45g
- Carbohydrates: 274.61g
- Fiber: 2.57g
- Sugar: 230.07g
- Protein: 6.65g
- Sodium: 323.30mg
- Calcium: 226.64mg
- Potassium: 618.66mg
- Iron: 4.68mg
- Vitamin A: 1.17µg
- Vitamin C: 18.82mg
Share your thoughts on this delicious Ham Glaze with Mustard and Pineapple recipe in the Recipe Sharing forum.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments