How To Make Ham Glaze with Mustard and Pineapple
Level up your hams with this well-balanced sweet and tangy ham glaze! It’s made with only 4 ingredients for a quick and delectable sauce over meats.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 1cupbrown sugar,firmly packed
- 1tbspmustard,prepared
- ½cuppineapple juice
- ¼cupall purpose flour
Instructions
-
Mix the brown sugar, mustard, pineapple juice, and flour together in a bowl until smooth.
-
Glaze over ham or other meats, and enjoy!
Nutrition
- Calories:Â 1110.51kcal
- Fat:Â 1.46g
- Saturated Fat:Â 0.14g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 0.58g
- Polyunsaturated Fat:Â 0.45g
- Carbohydrates:Â 274.61g
- Fiber:Â 2.57g
- Sugar:Â 230.07g
- Protein:Â 6.65g
- Sodium:Â 323.30mg
- Calcium:Â 226.64mg
- Potassium:Â 618.66mg
- Iron:Â 4.68mg
- Vitamin A: 1.17µg
- Vitamin C:Â 18.82mg
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