How To Make Thai Coconut Soup Recipe
A creamy soup made with coconut milk, lemongrass, ginger, and chicken or tofu. Aromatic and flavorful with a hint of spice.
Serves:
Ingredients
- 1 lemongrass stalk, bruised
- 1 inch ginger, sliced
- 2 garlic cloves, minced
- 1 red chili, sliced
- 2 cups chicken broth
- 1 can (400ml) coconut milk
- 1 tbsp fish sauce
- 1 lime, juiced
- 1 cup sliced chicken or cubed tofu
- 1 cup sliced mushrooms
- 1/4 cup chopped cilantro
Instructions
-
In a large pot, combine lemongrass, ginger, garlic, chili, and chicken broth. Bring to a boil and let simmer for 10 minutes.
-
Add in coconut milk, fish sauce, and lime juice. Stir well and add in chicken or tofu and mushrooms. Cook for 10-15 minutes until chicken is cooked through or tofu is heated.
-
Remove lemongrass and ginger slices and stir in cilantro.
-
Serve hot with additional chili slices and lime wedges.
Nutrition
- Calories : 267kcal
- Total Fat : 21g
- Saturated Fat : 17g
- Cholesterol : 36mg
- Sodium : 1151mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 14g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
