How To Make Mint Oreo Bark
Whip up a no-bake treat with this mint Oreo bark, made with a cooling effect in every sweet white chocolate bite, and packed with cookie chunks for crunch.
Preparation: 5 minutes
Cooking:
Chill Time: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 12ozwhite chocolate chips,or melting disks
- 3dropsgreen food coloring
- ½tspmint extract
- 16Oreo cookies,broken into thirds
Instructions
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Line a 15×10-inch jelly roll pan with parchment paper.
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Add the white chocolate chips to a large glass bowl. Microwave on half power until melted, stirring every 30 seconds.
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Stir in the food coloring and mint extract until well combined.
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Remove as much of the crumbs from the Oreos as possible. Fold in the Oreo chunks, then pour onto the baking sheet.
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Use 1 spoonful of white chocolate to drizzle over the tray.
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Refrigerate until set for 30 minutes.
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Break into chunks, serve, and enjoy!
Nutrition
- Calories:Â 227.08kcal
- Fat:Â 12.16g
- Saturated Fat:Â 6.41g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 4.06g
- Polyunsaturated Fat:Â 0.86g
- Carbohydrates:Â 28.16g
- Fiber:Â 0.53g
- Sugar:Â 23.23g
- Protein:Â 2.50g
- Cholesterol:Â 5.95mg
- Sodium:Â 87.62mg
- Calcium:Â 59.93mg
- Potassium:Â 118.88mg
- Iron:Â 2.02mg
- Vitamin A: 2.87µg
- Vitamin C:Â 0.15mg
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