How To Make Graham Moist Lemon Bars
Sink your teeth into these indulgent lemon bars, made on a crunchy graham crust and packed with a creamy, sweet tangy filling, for a tasty treat!
Preheat the oven to 350 degrees F.
Combine the graham cracker crumbs, softened butter or margarine, and 2 tablespoons of sugar. Press the mixture onto bottom of a greased 9×13-inch baking pan.
Bake for about 20 minutes.
Beat the eggs, sugar, flour, and lemon juice.* Pour the mixture over the hot graham cracker crust
Bake for about 25 minutes or until golden brown.
Dust the top with confectioners’ sugar. After cooling, cut into squares. Enjoy!
- *If the mixture is too thick, water may be added to thin it.
- Calories: 236.45kcal
- Fat: 6.99g
- Saturated Fat: 3.50g
- Trans Fat: 0.24g
- Monounsaturated Fat: 1.93g
- Polyunsaturated Fat: 1.07g
- Carbohydrates: 42.58g
- Fiber: 0.21g
- Sugar: 37.47g
- Protein: 2.18g
- Cholesterol: 56.31mg
- Sodium: 54.78mg
- Calcium: 15.25mg
- Potassium: 34.28mg
- Iron: 0.56mg
- Vitamin A: 56.88µg
- Vitamin C: 2.62mg
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