How To Make Graham Moist Lemon Bars
Sink your teeth into these indulgent lemon bars, made on a crunchy graham crust and packed with a creamy, sweet tangy filling, for a tasty treat!
Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes
Serves:
Ingredients
- 1¾cupsgraham cracker crumbs
- 7tbspbutter,softened
- 2tbspwhite sugar
- 5eggs
- 3cupswhite sugar
- 6tbspall purpose flour
- ½cuplemon juice
- â…“cupconfectioners’ sugar,for decoration
Instructions
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Preheat the oven to 350 degrees F.
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Combine the graham cracker crumbs, softened butter or margarine, and 2 tablespoons of sugar. Press the mixture onto bottom of a greased 9×13-inch baking pan.
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Bake for about 20 minutes.
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Beat the eggs, sugar, flour, and lemon juice.* Pour the mixture over the hot graham cracker crust
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Bake for about 25 minutes or until golden brown.
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Dust the top with confectioners’ sugar. After cooling, cut into squares. Enjoy!
Recipe Notes
- *If the mixture is too thick, water may be added to thin it.Â
Nutrition
- Calories:Â 236.45kcal
- Fat:Â 6.99g
- Saturated Fat:Â 3.50g
- Trans Fat:Â 0.24g
- Monounsaturated Fat:Â 1.93g
- Polyunsaturated Fat:Â 1.07g
- Carbohydrates:Â 42.58g
- Fiber:Â 0.21g
- Sugar:Â 37.47g
- Protein:Â 2.18g
- Cholesterol:Â 56.31mg
- Sodium:Â 54.78mg
- Calcium:Â 15.25mg
- Potassium:Â 34.28mg
- Iron:Â 0.56mg
- Vitamin A: 56.88µg
- Vitamin C:Â 2.62mg
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