How To Make Tangy Chicken Fajitas
Marinated with vinegar, lime, and Italian-style dressing mix, these sauteed chicken fajitas serve a tangy plate for a twist on the usual savory take.
Preparation: 10 minutes
Cooking: 20 minutes
Marinate Time: 3 hours
Total: 3 hours 30 minutes
Serves:
Ingredients
- ½cupolive oil
- ½cupwhite vinegar,distilled
- ½cuplime juice,fresh
- 1.4ozsalad dressing mix,(2 packages), dry Italian style
- 3whole chicken breast,boneless skinless
- 1onion,sliced
- 1green bell pepper,sliced
Instructions
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In a large glass bowl, combine the oil, vinegar, lime juice, and dry salad dressing mix. Mix together.
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Add the chicken strips, onion and bell pepper.
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Cover the dish and refrigerate. Marinate for 3 to 6 hours.
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In a large skillet, heat the oil. Remove the chicken, onion and bell pepper from the marinade, and sauté it in oil for 20 minutes or until chicken is cooked through or juices run clear and the onion is translucent.
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Serve and enjoy.
Nutrition
- Calories: 348.90kcal
- Fat: 27.99g
- Saturated Fat: 5.12g
- Trans Fat: 0.09g
- Monounsaturated Fat: 16.88g
- Polyunsaturated Fat: 4.48g
- Carbohydrates: 5.24g
- Fiber: 0.76g
- Sugar: 2.25g
- Protein: 18.65g
- Cholesterol: 60.11mg
- Sodium: 59.37mg
- Calcium: 20.96mg
- Potassium: 283.08mg
- Iron: 0.92mg
- Vitamin A: 24.90µg
- Vitamin C: 23.17mg
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