Name: Tangy Chicken Fajitas Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Mexican
Ingredients: ½ cup olive oil; ½ cup distilled white vinegar; ½ cup fresh lime juice; 1.4 oz (2 packages), dry Italian style salad dressing mix; 3 boneless skinless whole chicken breast; 1 sliced onion; 1 sliced green bell pepper

How To Make Tangy Chicken Fajitas

Marinated with vinegar, lime, and Italian-style dressing mix, these sauteed chicken fajitas serve a tangy plate for a twist on the usual savory take.

Preparation: 10 minutes

Cooking: 20 minutes

Marinate Time: 3 hours

Total: 3 hours 30 minutes

Serves:

Ingredients

½cupolive oil
½cupwhite vinegar,distilled
½cuplime juice,fresh
1.4ozsalad dressing mix,(2 packages), dry Italian style
3whole chicken breast,boneless skinless
1onion,sliced
1green bell pepper,sliced

Instructions

In a large glass bowl, combine the oil, vinegar, lime juice, and dry salad dressing mix. Mix together.
Add the chicken strips, onion and bell pepper.
Cover the dish and refrigerate. Marinate for 3 to 6 hours.
In a large skillet, heat the oil. Remove the chicken, onion and bell pepper from the marinade, and sauté it in oil for 20 minutes or until chicken is cooked through or juices run clear and the onion is translucent.
Serve and enjoy.