Tangy Chicken Fajitas Recipe

Jump To Recipe
Avatar Author's default profile picture
Terri Published: February 2, 2021 Modified: May 31, 2021

How To Make Tangy Chicken Fajitas

Marinated with vinegar, lime, and Italian-style dressing mix, these sauteed chicken fajitas serve a tangy plate for a twist on the usual savory take.

Preparation: 10 minutes
Cooking: 20 minutes
Marinate Time: 3 hours
Total: 3 hours 30 minutes



  • ½cupolive oil
  • ½cupwhite vinegar,distilled
  • ½cuplime juice,fresh
  • 1.4ozsalad dressing mix,(2 packages), dry Italian style
  • 3whole chicken breast,boneless skinless
  • 1onion,sliced
  • 1green bell pepper,sliced


  1. In a large glass bowl, combine the oil, vinegar, lime juice, and dry salad dressing mix. Mix together.

  2. Add the chicken strips, onion and bell pepper.

  3. Cover the dish and refrigerate. Marinate for 3 to 6 hours.

  4. In a large skillet, heat the oil. Remove the chicken, onion and bell pepper from the marinade, and sauté it in oil for 20 minutes or until chicken is cooked through or juices run clear and the onion is translucent.

  5. Serve and enjoy.


  • Calories: 348.90kcal
  • Fat: 27.99g
  • Saturated Fat: 5.12g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 16.88g
  • Polyunsaturated Fat: 4.48g
  • Carbohydrates: 5.24g
  • Fiber: 0.76g
  • Sugar: 2.25g
  • Protein: 18.65g
  • Cholesterol: 60.11mg
  • Sodium: 59.37mg
  • Calcium: 20.96mg
  • Potassium: 283.08mg
  • Iron: 0.92mg
  • Vitamin A: 24.90µg
  • Vitamin C: 23.17mg
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Continue Reading Below
Continue Reading Below

Related Recipes

BBQ & Grilled

Grilled Chicken Fajitas

Juicy slices of chicken are marinated in homemade fajita sauce…
Total 2 hrs 50 mins
Continue Reading Below

    Leave a comment

    Replying to