How To Make Easy Chocolate Molten Cakes
You’ll always find an excuse to skip your diet once you’ve tried our chocolate desserts recipes! These must-try brownies, cakes, and ice cream are bursting with irresistible yummy goodness. So much so, that guests will be asking for more! Turn them loco with these chocolate desserts recipes.
Serves:
Ingredients
- 4 ounces semi-sweet chocolate, chopped
- 1/2 cup unsalted butter
- 1/2 cup powdered sugar
- 1/4 cup all-purpose flour
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- Optional toppings: powdered sugar, whipped cream, berries
Instructions
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Preheat the oven to 425°F (220°C). Grease four oven-safe ramekins or custard cups.
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In a microwave-safe bowl, melt the chocolate and butter together in 30 second intervals, stirring until smooth.
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In a separate bowl, whisk together the powdered sugar and flour. Gradually add the chocolate mixture and mix well.
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In a small bowl, beat the eggs, egg yolks, and vanilla extract. Add the egg mixture to the chocolate mixture and stir until combined.
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Divide the batter evenly among the prepared ramekins. Place the ramekins on a baking sheet and bake for 12 minutes. The edges should be firm, but the centers will still be soft.
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Remove the cakes from the oven and let them cool for 1-2 minutes. Carefully invert each ramekin onto a serving plate and gently tap to release the cakes.
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Dust with powdered sugar, serve with whipped cream and berries if desired, and enjoy the molten chocolate goodness!
Nutrition
- Calories : 566kcal
- Total Fat : 43g
- Saturated Fat : 25g
- Cholesterol : 251mg
- Sodium : 25mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 30g
- Protein : 9g
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