Lemon Lava Cake Recipe

Name: Lemon Lava Cake Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 12
Ingredients: 1 box lemon cake mix; 2 boxes lemon pudding; 2 cups cold milk; 1/3 cup sugar; 1 1/4 cup water; 3 tbsp lemon juice; powdered sugar

Jessica Published April 14, 2020

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Lava cake isn’t reserved just for chocolate.

How To Make Lemon Lava Cake

1 box lemon cake mix
2 boxes lemon pudding
2 cups cold milk
1/3 cup sugar
1 1/4 cup water
3 tbsp lemon juice
powdered sugar

Prepare the cake mix as directed on its packaging.
Pour the cake mix into a greased 13×9 baking dish.
Combine the dry pudding, milk, sugar, lemon juice, and water in a bowl.
Whisk the mixture for 2 minutes until it becomes slightly thickened and the ingredients are well combined.
Pour the pudding mixture on top of the cake mixture. But make sure not to spread it.
Place the baking dish on top of a cookie sheet to catch any drips while cooking. Afterward, bake it in the oven at 350 degrees Fahrenheit for 55 minutes to 1 hour.
Allow the baking dish to cool for 20 minutes while the sauce thickens slightly. If you so wish, sprinkle powdered sugar on top of the cake.

How To Make Lemon Lava Cake

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Preparation: 10 mins

Cooking: 55 mins

Total: 1 hr 5 mins

Makes:

Ingredients

1 box lemon cake mix
2 boxes lemon pudding
2 cups cold milk
1/3 cup sugar
1 1/4 cup water
3 tbsp lemon juice
powdered sugar

Instructions

Prepare the cake mix as directed on its packaging.
Pour the cake mix into a greased 13x9 baking dish.
Combine the dry pudding, milk, sugar, lemon juice, and water in a bowl.
Whisk the mixture for 2 minutes until it becomes slightly thickened and the ingredients are well combined.
Pour the pudding mixture on top of the cake mixture. But make sure not to spread it.
Place the baking dish on top of a cookie sheet to catch any drips while cooking. Afterward, bake it in the oven at 350 degrees Fahrenheit for 55 minutes to 1 hour.
Allow the baking dish to cool for 20 minutes while the sauce thickens slightly. If you so wish, sprinkle powdered sugar on top of the cake.