Name: Garlic-Herb Linguine Recipe
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 2
Cuisine: European
Ingredients: 4 oz linguine; ¼ cup butter; 1 tsp garlic; 1 tsp dried parsley; 1 tsp seasoned salt

This garlic-herb linguine is a deliciously simple dish that brings together the rich flavors of butter, garlic, and parsley in a comforting pasta. Perfect for a weeknight dinner or a quick lunch, this recipe is easy to make and sure to please your taste buds.

Photos of Garlic-Herb Linguine Recipe

While most of the ingredients for this recipe are common pantry staples, you may want to ensure you have seasoned salt on hand. Seasoned salt is a blend of salt, herbs, and spices that adds an extra layer of flavor to the dish. It can usually be found in the spice aisle of your supermarket.

Ingredients For Garlic-Herb Linguine

Linguine: A type of pasta that is long and flat, perfect for soaking up sauces.

Butter: Adds rich, creamy flavor and helps to coat the pasta.

Garlic: Provides a robust, savory taste that complements the butter and herbs.

Dried parsley: Adds a hint of freshness and color to the dish.

Seasoned salt: A pre-mixed blend of salt and various herbs and spices, enhancing the overall flavor of the pasta.

One reader, Kayle Parrish says:

This garlic-herb linguine recipe is a delightful, easy-to-make dish. The combination of butter, garlic, and parsley creates a rich and flavorful pasta that’s perfect for any meal. The seasoned salt adds just the right touch. Highly recommend!

Kayle Parrish

Cooking Techniques for Garlic-Herb Linguine

How to bring water to a boil: Fill a large pot with water, add a pinch of salt, and place it on the stove over high heat until it reaches a rolling boil. How to cook pasta: Add the linguine to the boiling water and cook for about 11 minutes, stirring occasionally, until it is tender yet firm to the bite. How to melt butter: Place the butter in a microwave-safe bowl and microwave in short intervals until fully melted, or melt it in a small saucepan over low heat on the stove. How to mince garlic: Peel the garlic clove and finely chop it using a knife or a garlic press. How to mix ingredients: Combine the melted butter, minced garlic, and dried parsley in a small bowl and stir until well blended. How to season pasta: Drizzle the butter mixture over the cooked linguine and toss to coat evenly, then sprinkle with seasoned salt to taste.

How To Make Garlic-Herb Linguine

Whip up this easy linguine recipe in under 30 minutes! It’s a light but filling meal made with a buttery garlic-herb sauce drizzled over tender pasta.

Preparation: 10 minutes

Cooking: 11 minutes

Total: 21 minutes

Serves:

Ingredients

4ozlinguine,dried
¼cupbutter,melted
1tspgarlic,minced
1tspdried parsley
1tspseasoned salt,or to taste

Instructions

Bring a large pot of lightly salted water to a boil.
Cook the linguine at a boil for about 11 minutes until tender yet firm to the bite. Drain and transfer the pasta to a large bowl.
Mix the melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. Season pasta with seasoned salt.
Serve and enjoy.

Nutrition

Calories: 416.62kcal
Fat: 23.89g
Saturated Fat: 14.74g
Trans Fat: 0.93g
Monounsaturated Fat: 6.06g
Polyunsaturated Fat: 1.19g
Carbohydrates: 42.94g
Fiber: 1.91g
Sugar: 1.56g
Protein: 7.79g
Cholesterol: 61.01mg
Sodium: 201.68mg
Calcium: 24.22mg
Potassium: 145.61mg
Iron: 0.82mg
Vitamin A: 194.33µg
Vitamin C: 0.75mg

Pro Tip for Perfecting Garlic-Herb Linguine

To enhance the flavor of your garlic-herb linguine, try toasting the garlic in the butter until it becomes golden brown before mixing it with the parsley. This will bring out a deeper, richer flavor and add a slight crunch to the dish.

Time-Saving Tips for Preparing Garlic-Herb Linguine

Pre-measure ingredients: Measure out butter, garlic, and parsley before you start cooking to streamline the process.

Use pre-minced garlic: Save time by using pre-minced garlic instead of mincing fresh cloves.

Boil water faster: Cover the pot to bring water to a boil more quickly for the linguine.

Melt butter in microwave: Melt the butter in the microwave while the pasta cooks to save stovetop space and time.

One-pot method: Cook the linguine and then use the same pot to mix in the butter, garlic, and parsley.

Substitute Ingredients For Garlic-Herb Linguine Recipe

linguine - Substitute with spaghetti: Spaghetti has a similar texture and cooking time, making it a suitable replacement for linguine.
butter - Substitute with olive oil: Olive oil provides a rich flavor and is a healthier fat alternative to butter.
garlic - Substitute with shallots: Shallots offer a mild garlic flavor with a hint of sweetness, making them a good substitute.
dried parsley - Substitute with fresh parsley: Fresh parsley has a more vibrant flavor and can be used in a slightly larger quantity.
seasoned salt - Substitute with garlic powder and salt: Combining garlic powder and salt can mimic the flavor profile of seasoned salt.

Plating Ideas for Garlic-Herb Linguine

Use high-quality ingredients: Ensure that the linguine is cooked to perfection, maintaining an al dente texture. Opt for fresh garlic and parsley to enhance the flavors.
Create a garlic-herb butter sauce: Melt the butter gently and infuse it with finely minced garlic and chopped parsley. This will create a rich, aromatic sauce that coats the pasta evenly.
Plate with precision: Use tongs to twirl the linguine into a neat nest in the center of a warm plate. This creates a visually appealing presentation and ensures even distribution of the sauce.
Garnish with fresh herbs: Add a sprinkle of freshly chopped parsley on top of the plated pasta for a burst of color and freshness. This elevates the dish's appearance and adds a layer of flavor.
Season thoughtfully: Lightly sprinkle the seasoned salt over the dish just before serving. This ensures that the seasoning is evenly distributed and enhances the overall taste without overpowering the delicate flavors.
Add a touch of luxury: For an extra touch of elegance, consider shaving some Parmesan cheese over the top or adding a drizzle of truffle oil. This adds complexity and a gourmet touch to the dish.
Serve immediately: Ensure the linguine is served hot to maintain its texture and the integrity of the flavors. A warm plate will help keep the pasta at the perfect temperature for your guests.

Essential Kitchen Tools for Making Linguine

Large pot: used to bring water to a boil and cook the linguine until tender yet firm to the bite
Colander: essential for draining the cooked linguine after boiling
Large bowl: where the drained linguine will be transferred and mixed with the garlic-herb butter
Small bowl: used to mix the melted butter, garlic, and parsley before drizzling over the linguine
Measuring cups: necessary for measuring out the butter and other ingredients accurately
Measuring spoons: used to measure the garlic, dried parsley, and seasoned salt precisely
Wooden spoon: ideal for tossing the linguine with the garlic-herb butter to ensure even coating
Knife: useful for finely chopping fresh garlic if you're using fresh instead of pre-minced
Cutting board: provides a safe surface for chopping garlic or any other ingredients
Serving tongs: helpful for serving the linguine neatly onto plates

Storing and Freezing Garlic-Herb Linguine

Allow the garlic-herb linguine to cool completely before storing. This will prevent the pasta from becoming soggy and clumpy.
Transfer the cooled pasta to an airtight container or resealable plastic bag. Squeeze out as much air as possible to maintain freshness.
If you have any leftover butter sauce, store it separately in a small airtight container. This will allow you to reheat the sauce and pasta separately, ensuring the best texture.
Refrigerate the stored linguine for up to 3-4 days. To maintain the best quality, consume within this timeframe.
To freeze the garlic-herb linguine, portion the cooled pasta into individual serving sizes or family-sized portions in freezer-safe containers or resealable plastic bags.
Label the containers or bags with the date and contents for easy identification.
Freeze the pasta for up to 2-3 months. While it can be frozen for longer, the quality may begin to deteriorate after this time.
To reheat the refrigerated or frozen linguine, place the desired portion in a microwave-safe dish and add a splash of water or butter to help revive the pasta.
Cover the dish with a microwave-safe lid or plastic wrap and microwave on high for 1-2 minutes, stirring halfway through, until the pasta is heated through and steaming.
If you stored the butter sauce separately, reheat it in the microwave or on the stovetop until warm and pour it over the reheated pasta.
Give the reheated garlic-herb linguine a quick toss to ensure even distribution of the sauce and serve immediately.

Reheating Leftover Garlic-Herb Linguine

Reheat the leftover garlic-herb linguine in a skillet over medium heat. Add a splash of olive oil or a pat of butter to prevent the pasta from sticking and to revive the flavors. Stir gently until the pasta is heated through and the herbs are fragrant. This method allows you to control the temperature and ensures even reheating.
For a quick and easy reheating option, place the leftover linguine in a microwave-safe dish. Add a small amount of water or broth to the dish, then cover it with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until the pasta is heated through. The added liquid will help prevent the pasta from drying out during reheating.
If you prefer a crispy texture, reheat the garlic-herb linguine in the oven. Preheat the oven to 350°F (175°C). Spread the pasta evenly on a baking sheet and drizzle with a little olive oil. Cover the sheet with foil and bake for 10-15 minutes, or until the pasta is heated through. Remove the foil for the last few minutes of baking to allow the edges to crisp up slightly.
For a flavorful twist, transform your leftover linguine into a pasta frittata. Beat a few eggs in a bowl, then stir in the leftover pasta, along with some grated Parmesan cheese and additional herbs, if desired. Heat a non-stick skillet over medium heat, add the pasta mixture, and cook until the eggs are set and the bottom is golden brown. Finish the frittata under the broiler for a crispy top.

Interesting Trivia About Garlic-Herb Linguine

A fun fact about this garlic-herb linguine recipe is that garlic not only adds a robust flavor but also has numerous health benefits, including boosting the immune system and reducing blood pressure.

Budget-Friendly Garlic-Herb Linguine

This garlic-herb linguine recipe is quite cost-effective for a household. With minimal ingredients like linguine, butter, garlic, and parsley, it keeps expenses low. The seasoned salt adds flavor without breaking the bank. Overall, I would rate this recipe an 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people is around $5-$7 USD, making it an affordable yet delicious option.

Is This Garlic-Herb Linguine Healthy?

The garlic-herb linguine recipe, while simple and flavorful, is not particularly healthy. The main concerns are:

The recipe relies heavily on butter, which is high in saturated fat and calories
There is no mention of whole grain pasta, which would provide more fiber and nutrients compared to regular linguine
The recipe lacks vegetables or lean protein sources, making it an unbalanced meal

To make this dish healthier, consider the following suggestions:

Replace half or all of the butter with a healthier alternative like olive oil, which is rich in monounsaturated fats and has anti-inflammatory properties
Use whole grain linguine to increase the fiber content and provide additional vitamins and minerals
Reduce the amount of seasoned salt to lower the sodium content, and instead, use more herbs and spices for flavor
Add vegetables like spinach, cherry tomatoes, or roasted bell peppers to the pasta to increase the nutrient density and provide a more balanced meal
Include a lean protein source, such as grilled chicken or shrimp, to make the dish more satiating and well-rounded

By incorporating these changes, you can transform this simple garlic-herb linguine into a more nutritious and satisfying meal without sacrificing taste. Experiment with different vegetables and proteins to find a combination that suits your preferences and dietary needs.

Editor's Opinion on This Garlic-Herb Linguine Recipe

This garlic-herb linguine recipe is a simple yet flavorful dish that highlights the beauty of minimal ingredients. The butter and garlic create a rich, aromatic base, while the dried parsley adds a touch of earthiness. Seasoned salt enhances the overall taste, making it a well-rounded dish. However, consider using fresh parsley for a brighter flavor and adding a squeeze of lemon juice for a hint of acidity. This recipe is perfect for a quick weeknight meal or as a side dish to complement a more elaborate main course.

Enhance Your Garlic-Herb Linguine Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts: Roasted Brussels Sprouts: Add a touch of caramelized goodness to your meal with these crispy vegetables. The slight bitterness of the Brussels sprouts pairs perfectly with the buttery, garlicky notes of the linguine.

Caprese Salad: Caprese Salad: A refreshing salad featuring ripe tomatoes, creamy mozzarella, and fragrant basil. Drizzle with balsamic glaze for a burst of tangy sweetness that complements the rich flavors of the pasta.

Garlic Bread: Garlic Bread: Elevate your meal with slices of warm, crusty bread slathered in garlic butter and sprinkled with parsley. This classic side is perfect for mopping up any extra sauce from your linguine.

Lemon Asparagus: Lemon Asparagus: Brighten your plate with tender asparagus spears lightly sautéed in olive oil and finished with a squeeze of fresh lemon. The citrusy zing adds a refreshing contrast to the rich pasta.

Tiramisu: Tiramisu: Conclude your meal with a decadent dessert that layers espresso-soaked ladyfingers with creamy mascarpone. The subtle coffee notes and sweet creaminess provide a delightful end to your culinary experience.

Similar Recipes to Try

Lemon Basil Shrimp Linguine: Dive into a zesty and refreshing main course with Lemon Basil Shrimp Linguine. This dish combines succulent shrimp with the bright flavors of lemon and fresh basil, all tossed together with perfectly cooked linguine. It's a delightful blend of citrus and herbs that will tantalize your taste buds.

Creamy Mushroom Fettuccine: Indulge in the rich and earthy flavors of Creamy Mushroom Fettuccine. This comforting main course features a luscious cream sauce infused with sautéed mushrooms and a hint of garlic. The fettuccine noodles soak up the creamy goodness, making every bite a heavenly experience.

Spinach and Ricotta Stuffed Shells: Experience the ultimate comfort food with Spinach and Ricotta Stuffed Shells. These jumbo pasta shells are filled with a creamy mixture of ricotta cheese and fresh spinach, then baked to perfection in a savory tomato sauce. It's a hearty and satisfying main course that's perfect for any occasion.

Pesto Chicken Pasta: Savor the vibrant flavors of Pesto Chicken Pasta. This delightful main course features tender pieces of chicken tossed with al dente pasta and a homemade pesto sauce made from fresh basil, pine nuts, and Parmesan cheese. It's a quick and easy dish that's bursting with flavor.

Tomato Basil Penne: Enjoy a classic Italian favorite with Tomato Basil Penne. This simple yet delicious main course combines penne pasta with a fresh tomato sauce made from ripe tomatoes, fragrant basil, and a touch of olive oil. It's a light and refreshing dish that's perfect for any time of the year.

Appetizer and Dessert Ideas for Garlic-Herb Linguine Meals

Appetizers:

Stuffed Mushrooms: Delight your guests with these stuffed mushrooms. The earthy flavor of mushrooms is perfectly complemented by a savory filling of cream cheese, garlic, and herbs. A touch of Parmesan cheese adds a delightful crispiness when baked to golden perfection. These bite-sized treats are an elegant start to any meal and pair wonderfully with a glass of white wine.

Bruschetta: Transport your taste buds to Italy with this classic bruschetta. Freshly toasted baguette slices are topped with a vibrant mix of diced tomatoes, basil, and garlic. A drizzle of extra virgin olive oil and a sprinkle of sea salt elevate the flavors, making each bite a burst of freshness. This appetizer is perfect for summer gatherings and pairs beautifully with a chilled Prosecco.

Desserts:

Chocolate Mousse: Indulge in the rich and velvety chocolate mousse. This decadent treat combines the smoothness of dark chocolate with the lightness of whipped cream, creating a perfect balance of flavors and textures. Serve it in elegant glass cups and garnish with a sprinkle of cocoa powder or a few fresh berries for a touch of color and freshness. This dessert is sure to impress your guests and leave them craving for more.

Lemon Tart: Delight your taste buds with a zesty lemon tart. The crisp and buttery pastry crust is filled with a tangy and smooth lemon curd, offering a refreshing contrast to the richness of the garlic-herb linguine. Top it off with a dollop of whipped cream or a dusting of powdered sugar for an elegant finish. This dessert is perfect for those who love a burst of citrus flavor in every bite.

Why trust this Garlic-Herb Linguine Recipe:

This garlic-herb linguine recipe is a delightful blend of simplicity and flavor. The combination of butter, garlic, and parsley creates a rich and aromatic sauce that perfectly complements the linguine. With minimal ingredients and straightforward instructions, it's an easy yet impressive dish. The use of seasoned salt adds a unique twist, enhancing the overall taste. Trust this recipe for a quick, delicious meal that feels gourmet.

If you'd like to share your experience making this Garlic-Herb Linguine Recipe or have any tips to enhance the flavors, head over to the Recipe Sharing section of the forum and join the conversation!

FAQ:

How can I make this recipe vegan?

You can easily make this recipe vegan by substituting the butter with a plant-based alternative, like vegan butter or olive oil. The rest of the ingredients are already vegan-friendly.

Can I use fresh herbs instead of dried parsley?

Absolutely! Fresh herbs can add a wonderful flavor. Just remember to use about three times the amount of fresh parsley compared to dried, so roughly 1 tablespoon of fresh parsley.

What can I add to this dish to make it more filling?

You can add some protein like grilled chicken, shrimp, or tofu. Vegetables like spinach, cherry tomatoes, or mushrooms also make great additions.

How do I prevent the pasta from sticking together?

Make sure to stir the pasta occasionally while it's boiling. After draining, you can toss it with a little bit of olive oil to keep it from sticking.

Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer. Just adjust the cooking time according to the package instructions for the best results.