How To Make Garlic-Herb Linguine
Whip up this easy linguine recipe in under 30 minutes! It’s a light but filling meal made with a buttery garlic-herb sauce drizzled over tender pasta.
Preparation: 10 minutes
Cooking: 11 minutes
Total: 21 minutes
Serves:
Ingredients
- 4ozlinguine,dried
- ¼cupbutter,melted
- 1tspgarlic,minced
- 1tspdried parsley
- 1tspseasoned salt,or to taste
Instructions
-
Bring a large pot of lightly salted water to a boil.
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Cook the linguine at a boil for about 11 minutes until tender yet firm to the bite. Drain and transfer the pasta to a large bowl.
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Mix the melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. Season pasta with seasoned salt.
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Serve and enjoy.
Nutrition
- Calories: 416.62kcal
- Fat: 23.89g
- Saturated Fat: 14.74g
- Trans Fat: 0.93g
- Monounsaturated Fat: 6.06g
- Polyunsaturated Fat: 1.19g
- Carbohydrates: 42.94g
- Fiber: 1.91g
- Sugar: 1.56g
- Protein: 7.79g
- Cholesterol: 61.01mg
- Sodium: 201.68mg
- Calcium: 24.22mg
- Potassium: 145.61mg
- Iron: 0.82mg
- Vitamin A: 194.33µg
- Vitamin C: 0.75mg
If you'd like to share your experience making this Garlic-Herb Linguine Recipe or have any tips to enhance the flavors, head over to the Recipe Sharing section of the forum and join the conversation!
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