Name: Garlic-Herb Linguine Recipe
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 2
Cuisine: Italian
Ingredients: 4 oz dried linguine; ¼ cup melted butter; 1 tsp minced garlic; 1 tsp dried parsley; 1 tsp or to taste seasoned salt

How To Make Garlic-Herb Linguine

Whip up this easy linguine recipe in under 30 minutes! It’s a light but filling meal made with a buttery garlic-herb sauce drizzled over tender pasta.

Preparation: 10 minutes

Cooking: 11 minutes

Total: 21 minutes

Serves:

Ingredients

4ozlinguine,dried
¼cupbutter,melted
1tspgarlic,minced
1tspdried parsley
1tspseasoned salt,or to taste

Instructions

Bring a large pot of lightly salted water to a boil.
Cook the linguine at a boil for about 11 minutes until tender yet firm to the bite. Drain and transfer the pasta to a large bowl.
Mix the melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. Season pasta with seasoned salt.
Serve and enjoy.

Nutrition

Calories: 416.62kcal
Fat: 23.89g
Saturated Fat: 14.74g
Trans Fat: 0.93g
Monounsaturated Fat: 6.06g
Polyunsaturated Fat: 1.19g
Carbohydrates: 42.94g
Fiber: 1.91g
Sugar: 1.56g
Protein: 7.79g
Cholesterol: 61.01mg
Sodium: 201.68mg
Calcium: 24.22mg
Potassium: 145.61mg
Iron: 0.82mg
Vitamin A: 194.33µg
Vitamin C: 0.75mg

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