Name: Garlic-Herb Linguine Recipe
Prep time: 10 min
Cook time: 11 min
Yield: 2
Ingredients: 4 oz linguine; ¼ cup butter; 1 tsp garlic; 1 tsp dried parsley; 1 tsp seasoned salt

Garlic-Herb Linguine Recipe

How To Make Garlic-Herb Linguine

Whip up this easy linguine recipe in under 30 minutes! It’s a light but filling meal made with a buttery garlic-herb sauce drizzled over tender pasta.

Preparation: 10 minutes

Cooking: 11 minutes

Total: 21 minutes

Serves:

Ingredients

4ozlinguine,dried
¼cupbutter,melted
1tspgarlic,minced
1tspdried parsley
1tspseasoned salt,or to taste

Instructions

Bring a large pot of lightly salted water to a boil.
Cook the linguine at a boil for about 11 minutes until tender yet firm to the bite. Drain and transfer the pasta to a large bowl.
Mix the melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. Season pasta with seasoned salt.
Serve and enjoy.