How To Make Garlic-Herb Linguine
Whip up this easy linguine recipe in under 30 minutes! It’s a light but filling meal made with a buttery garlic-herb sauce drizzled over tender pasta.
Serves:
Ingredients
- 4ozlinguine,dried
- ¼cupbutter,melted
- 1tspgarlic,minced
- 1tspdried parsley
- 1tspseasoned salt,or to taste
Instructions
-
Bring a large pot of lightly salted water to a boil.
-
Cook the linguine at a boil for about 11 minutes until tender yet firm to the bite. Drain and transfer the pasta to a large bowl.
-
Mix the melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. Season pasta with seasoned salt.
-
Serve and enjoy.
Nutrition
- Calories:Â 416.62kcal
- Fat:Â 23.89g
- Saturated Fat:Â 14.74g
- Trans Fat:Â 0.93g
- Monounsaturated Fat:Â 6.06g
- Polyunsaturated Fat:Â 1.19g
- Carbohydrates:Â 42.94g
- Fiber:Â 1.91g
- Sugar:Â 1.56g
- Protein:Â 7.79g
- Cholesterol:Â 61.01mg
- Sodium:Â 201.68mg
- Calcium:Â 24.22mg
- Potassium:Â 145.61mg
- Iron:Â 0.82mg
- Vitamin A: 194.33µg
- Vitamin C:Â 0.75mg
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