Garlic-Herb Linguine Recipe

Garlic-Herb Linguine Recipe

How To Make Garlic-Herb Linguine

Whip up this easy linguine recipe in under 30 minutes! It’s a light but filling meal made with a buttery garlic-herb sauce drizzled over tender pasta.

Preparation: 10 minutes
Cooking: 11 minutes
Total: 21 minutes



  • 4ozlinguine,dried
  • ¼cupbutter,melted
  • 1tspgarlic,minced
  • 1tspdried parsley
  • 1tspseasoned salt,or to taste


  1. Bring a large pot of lightly salted water to a boil.

  2. Cook the linguine at a boil for about 11 minutes until tender yet firm to the bite. Drain and transfer the pasta to a large bowl.

  3. Mix the melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. Season pasta with seasoned salt.

  4. Serve and enjoy.


  • Calories: 416.62kcal
  • Fat: 23.89g
  • Saturated Fat: 14.74g
  • Trans Fat: 0.93g
  • Monounsaturated Fat: 6.06g
  • Polyunsaturated Fat: 1.19g
  • Carbohydrates: 42.94g
  • Fiber: 1.91g
  • Sugar: 1.56g
  • Protein: 7.79g
  • Cholesterol: 61.01mg
  • Sodium: 201.68mg
  • Calcium: 24.22mg
  • Potassium: 145.61mg
  • Iron: 0.82mg
  • Vitamin A: 194.33µg
  • Vitamin C: 0.75mg
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