Mouth-Watering Banana Split Cake Recipe

This fun family recipe is great for all occasions!

How To Make Mouth-Watering Banana Split Cake

Scrumptiously delicious banana split in cake form

  • 1 pkg yellow cake mix
  • 1 tub Whipped Cream Cheese (8 oz)
  • 1 cup milk
  • 3.4 oz vanilla pudding (or large box, or banana instant pudding)
  • chocolate sauce
  • bananas (diced )
  • 1 can pineapple (drained, diced )
  • 1 tub Kool Whip (16 oz)
  • 1 jar maraschino cherries
  • 1 pkg nut topping
  1. Follow directions on yellow cake mix and bake cake in a sheet cake pan. Cool.
  2. In a separate bowl, mix cream cheese, milk and pudding together until very smooth and set aside.
  3. Take a wooden spoon handle and poke holes all over the cake and then squeeze chocolate sauce into the holes (try not to overfill the holes.)
  4. Take the mix that was set aside and spread on cake.
  5. Take the diced banana and make a layer on top of the spread.
  6. Then top the banana with the pineapple and cover the whole cake with Kool Whip.
  7. Place cherries on top and sprinkle nut topping.
  8. Chill and serve.

How To Make Mouth-Watering Banana Split Cake

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Scrumptiously delicious banana split in cake form

Preparation: 20 mins
Cooking: 20 mins
Total: 40 mins
Serves:

Ingredients

  • 1 pkg yellow cake mix
  • 1 tub Whipped Cream Cheese 8 oz
  • 1 cup milk
  • 3.4 oz vanilla pudding or large box, or banana instant pudding
  • chocolate sauce
  • bananas diced
  • 1 can pineapple drained, diced
  • 1 tub Kool Whip 16 oz
  • 1 jar maraschino cherries
  • 1 pkg nut topping

Instructions

  1. Follow directions on yellow cake mix and bake cake in a sheet cake pan. Cool.
  2. In a separate bowl, mix cream cheese, milk and pudding together until very smooth and set aside.
  3. Take a wooden spoon handle and poke holes all over the cake and then squeeze chocolate sauce into the holes (try not to overfill the holes.)
  4. Take the mix that was set aside and spread on cake.
  5. Take the diced banana and make a layer on top of the spread.
  6. Then top the banana with the pineapple and cover the whole cake with Kool Whip.
  7. Place cherries on top and sprinkle nut topping.
  8. Chill and serve.

Nutrition

  • Calcium: 99mg
  • Calories: 160kcal
  • Carbohydrates: 25g
  • Cholesterol: 18mg
  • Fat: 6g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 114mg
  • Protein: 3g
  • Saturated Fat: 3g
  • Sodium: 177mg
  • Sugar: 20g
  • Vitamin A: 209IU
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