How To Make Graham Cracker Crust
A pie is only as good as its crust, and this graham cracker crust recipe teaches you how to make a great one that will go with a lot of desserts.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1cupsgraham cracker crumbs,(12 full crackers)
- ⅓cupsugar
- 6tbspunsalted butter,melted
Instructions
-
Preheat oven to 350 degrees F.
-
Mix the ingredients together in a medium sized bowl before pressing into a pie plate or springform pan firmly and baking for 10 minutes.
Nutrition
- Calories: 141.76kcal
- Fat: 10.36g
- Saturated Fat: 5.83g
- Trans Fat: 0.42g
- Monounsaturated Fat: 2.66g
- Polyunsaturated Fat: 1.18g
- Carbohydrates: 12.32g
- Fiber: 0.15g
- Sugar: 8.85g
- Protein: 0.52g
- Cholesterol: 22.90mg
- Sodium: 48.44mg
- Calcium: 10.44mg
- Potassium: 10.39mg
- Iron: 0.27mg
- Vitamin A: 72.85µg
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