Graham Cracker Crust Recipe

How To Make Graham Cracker Crust

A pie is only as good as its crust, and this graham cracker crust recipe teaches you how to make a great one that will go with a lot of desserts.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 1cupsgraham cracker crumbs,(12 full crackers)
  • cupsugar
  • 6tbspunsalted butter,melted


  1. Preheat oven to 350 degrees F.

  2. Mix the ingredients together in a medium sized bowl before pressing into a pie plate or springform pan firmly and baking for 10 minutes.


  • Calories: 141.76kcal
  • Fat: 10.36g
  • Saturated Fat: 5.83g
  • Trans Fat: 0.42g
  • Monounsaturated Fat: 2.66g
  • Polyunsaturated Fat: 1.18g
  • Carbohydrates: 12.32g
  • Fiber: 0.15g
  • Sugar: 8.85g
  • Protein: 0.52g
  • Cholesterol: 22.90mg
  • Sodium: 48.44mg
  • Calcium: 10.44mg
  • Potassium: 10.39mg
  • Iron: 0.27mg
  • Vitamin A: 72.85µg
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