How To Make Graham Cracker Crust
A pie is only as good as its crust, and this graham cracker crust recipe teaches you how to make a great one that will go with a lot of desserts.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1cupsgraham cracker crumbs,(12 full crackers)
- ⅓cupsugar
- 6tbspunsalted butter,melted
Instructions
-
Preheat oven to 350 degrees F.
-
Mix the ingredients together in a medium sized bowl before pressing into a pie plate or springform pan firmly and baking for 10 minutes.
Nutrition
- Calories: 141.76kcal
- Fat: 10.36g
- Saturated Fat: 5.83g
- Trans Fat: 0.42g
- Monounsaturated Fat: 2.66g
- Polyunsaturated Fat: 1.18g
- Carbohydrates: 12.32g
- Fiber: 0.15g
- Sugar: 8.85g
- Protein: 0.52g
- Cholesterol: 22.90mg
- Sodium: 48.44mg
- Calcium: 10.44mg
- Potassium: 10.39mg
- Iron: 0.27mg
- Vitamin A: 72.85µg
Share your thoughts and experiences with this Graham Cracker Crust Recipe in the Baking and Desserts forum section. We'd love to hear how it turned out for you and any creative variations you might have tried!
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