Banana Split Ice Cream Recipe

Banana splits are just perfect to cool off on a hot summer day. This time, have all the flavors come together in our banana split ice cream recipe. You get the taste of smooth vanilla, luscious chocolate, and sweet strawberry in a tempting dessert.

Banana Split Ice Cream Recipe

How To Make Banana Split Ice Cream

An ice cream flavor that combines the delightful taste of a banana split sundae.

Prep: 10 mins
Cook: 10 mins
Total: 20 mins


  • 2 cups white sugar
  • 3 tbsp all-purpose flour
  • ½ tsp salt
  • 4 cups milk
  • 12 oz evaporated milk
  • 6 eggs, beaten
  • 1 tsp vanilla extract
  • 1 qt chocolate milk
  • 10 oz strawberries,, thawed
  • 3 bananas, peeled and diced
  • 15 oz pineapple juice, crushed


  1. In a heavy saucepan over medium heat, combine sugar, flour, salt, milk, and evaporated milk.
  2. Cook, stirring, until bubbles form at edges and mixture is slightly thickened.
  3. Pour a small amount of hot milk into the beaten eggs, stirring to combine.
  4. Then remove milk mixture from heat and stir the eggs into the milk until fully incorporated.
  5. Stir in vanilla, chocolate milk, strawberries, bananas, and pineapple with its juice.
  6. Pour into the freezer canister of an ice cream maker, adding milk as needed to bring to fill line.
  7. Chill in refrigerator until quite cold, then freeze according to manufacturer's instructions.


  • Sugar: 37g
  • :
  • Calcium: 184mg
  • Calories: 249kcal
  • Carbohydrates: 42g
  • Cholesterol: 72mg
  • Fat: 7g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 362mg
  • Protein: 7g
  • Saturated Fat: 3g
  • Sodium: 161mg
  • Vitamin A: 276IU
  • Vitamin C: 14mg
Nutrition Disclaimer
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