How To Make Easy Banana Cake
Indulge yourself with a plate of our gooey banana cake for dessert tonight! It’s made with a luscious sauce, and it’s all made in just under an hour.
Serves:
Ingredients
- 3eggs,separated
- ⅓cupbutter,softened
- ⅓cupsugar
- 3tbspsugar
- 3bananas,ripe
- 1tspvanilla
- ¾cupflour
- 1½tspbaking powder
- 1tbsplemon juice
- ⅓cupbrown sugar
- 1cuphot water
Instructions
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Preheat the oven to 375 degrees F.
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In a medium bowl, beat the egg whites until foamy.
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Add 3 tablespoons of sugar, then continue beating until stiff peaks form. Set aside.
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In a bowl, combine ⅓ cup of sugar, butter, egg yolks, 2 mashed bananas, vanilla, and lemon juice until well combined.
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Mix in the flour and baking powder.
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Gently fold in the beaten egg whites.
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Pour the batter into a casserole dish, then spread it out with a spatula.
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Top the batter with the brown sugar.
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Blend together 1 cup of hot water and the remaining ripe banana.
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Bring to a boil over medium heat.
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Pour the water and banana mix over the brown sugar, and do not stir.
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Bake for 25 to 30 minutes or until set.
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Serve warm with ice cream, and enjoy!
Nutrition
- Calories: 247.87kcal
- Fat: 9.47g
- Saturated Fat: 5.43g
- Trans Fat: 0.32g
- Monounsaturated Fat: 2.60g
- Polyunsaturated Fat: 0.68g
- Carbohydrates: 38.32g
- Fiber: 1.45g
- Sugar: 24.37g
- Protein: 3.80g
- Cholesterol: 80.32mg
- Sodium: 95.76mg
- Calcium: 84.95mg
- Potassium: 203.47mg
- Iron: 0.68mg
- Vitamin A: 91.80µg
- Vitamin C: 4.51mg
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