Name: Easy Banana Cake Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 3 separated eggs; ⅓ cup softened butter; ⅓ cup sugar; 3 tbsp sugar; 3 ripe Bananas; 1 tsp vanilla; ¾ cup flour; 1½ tsp baking powder; 1 tbsp lemon juice; ⅓ cup brown sugar; 1 cup hot water

How To Make Easy Banana Cake

Indulge yourself with a plate of our gooey banana cake for dessert tonight! It’s made with a luscious sauce, and it’s all made in just under an hour.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

3eggs,separated
⅓cupbutter,softened
⅓cupsugar
3tbspsugar
3bananas,ripe
1tspvanilla
¾cupflour
1½tspbaking powder
1tbsplemon juice
⅓cupbrown sugar
1cuphot water

Instructions

Preheat the oven to 375 degrees F.
In a medium bowl, beat the egg whites until foamy.
Add 3 tablespoons of sugar, then continue beating until stiff peaks form. Set aside.
In a bowl, combine ⅓ cup of sugar, butter, egg yolks, 2 mashed bananas, vanilla, and lemon juice until well combined.
Mix in the flour and baking powder.
Gently fold in the beaten egg whites.
Pour the batter into a casserole dish, then spread it out with a spatula.
Top the batter with the brown sugar.
Blend together 1 cup of hot water and the remaining ripe banana.
Bring to a boil over medium heat.
Pour the water and banana mix over the brown sugar, and do not stir.
Bake for 25 to 30 minutes or until set.
Serve warm with ice cream, and enjoy!

Nutrition

Calories: 247.87kcal
Fat: 9.47g
Saturated Fat: 5.43g
Trans Fat: 0.32g
Monounsaturated Fat: 2.60g
Polyunsaturated Fat: 0.68g
Carbohydrates: 38.32g
Fiber: 1.45g
Sugar: 24.37g
Protein: 3.80g
Cholesterol: 80.32mg
Sodium: 95.76mg
Calcium: 84.95mg
Potassium: 203.47mg
Iron: 0.68mg
Vitamin A: 91.80µg
Vitamin C: 4.51mg

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