How To Make Easy Banana Cake
Indulge yourself with a plate of our gooey banana cake for dessert tonight! It’s made with a luscious sauce, and it’s all made in just under an hour.
- 1½tspbaking powder
- 1tbsplemon juice
- ⅓cupbrown sugar
- 1cuphot water
Preheat the oven to 375 degrees F.
In a medium bowl, beat the egg whites until foamy.
Add 3 tablespoons of sugar, then continue beating until stiff peaks form. Set aside.
In a bowl, combine ⅓ cup of sugar, butter, egg yolks, 2 mashed bananas, vanilla, and lemon juice until well combined.
Mix in the flour and baking powder.
Gently fold in the beaten egg whites.
Pour the batter into a casserole dish, then spread it out with a spatula.
Top the batter with the brown sugar.
Blend together 1 cup of hot water and the remaining ripe banana.
Bring to a boil over medium heat.
Pour the water and banana mix over the brown sugar, and do not stir.
Bake for 25 to 30 minutes or until set.
Serve warm with ice cream, and enjoy!
- Calories: 247.87kcal
- Fat: 9.47g
- Saturated Fat: 5.43g
- Trans Fat: 0.32g
- Monounsaturated Fat: 2.60g
- Polyunsaturated Fat: 0.68g
- Carbohydrates: 38.32g
- Fiber: 1.45g
- Sugar: 24.37g
- Protein: 3.80g
- Cholesterol: 80.32mg
- Sodium: 95.76mg
- Calcium: 84.95mg
- Potassium: 203.47mg
- Iron: 0.68mg
- Vitamin A: 91.80µg
- Vitamin C: 4.51mg
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