How To Make Diabetic Banana Walnut Cake Recipe
Delicious and healthy cake recipe made with ripe bananas and crunchy walnut, perfect for those who love sweets but manage their sugar.
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1 cup almond flour
- 1/4 cup unsweetened applesauce
- 2 tbsp coconut oil, melted
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 cup chopped walnuts
Instructions
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Preheat oven to 350°F.
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Grease a 6-inch cake pan with coconut oil.
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In a large mixing bowl, combine the mashed bananas, almond flour, applesauce, coconut oil, baking powder, baking soda, and cinnamon. Mix well.
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Fold in the chopped walnuts.
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Pour batter into the prepared cake pan.
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Bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
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Let it cool completely before serving.
Nutrition
- Calories : 256kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 0mg
- Sodium : 184mg
- Total Carbohydrates : 18g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 7g
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