These marbled cookie brownies bring together the best of both worlds by combining a chewy cookie layer with a rich and fudgy brownie layer. Perfect for any occasion, this Domino's copycat recipe will have your taste buds dancing with delight.
Most of the ingredients for this recipe are commonly found in your pantry. However, make sure you have unsweetened cocoa powder on hand for the brownie layer, as well as both granulated sugar and brown sugar for the cookie layer. You might also want to double-check that you have semi-sweet chocolate chips for that perfect cookie touch.
Ingredients for Marbled Cookie Brownies
unsalted butter: Essential for both the cookie and brownie layers, it gives the dessert a rich flavor and moist texture.
sugar: Used in the brownie layer, provides sweetness and balance to the cocoa powder.
brown sugar: Adds a deeper, caramel-like sweetness to the cookie layer.
egg: Acts as a binding agent in both layers, ensuring the brownies and cookies hold together well.
vanilla extract: Enhances the flavor of both the cookie and brownie layers.
flour: Provides the structure for both the cookie and brownie layers.
baking soda: Helps the cookie layer to rise and become fluffy.
salt: Balances the sweetness and enhances the overall flavor.
semi-sweet chocolate chips: Adds chunks of chocolate goodness to the cookie layer.
unsweetened cocoa powder: Provides the rich, chocolatey flavor in the brownie layer.
baking powder: Assists in the leavening of the brownie layer to ensure it's not too dense.
One reader, Inga Henry says:
These marbled cookie brownies are a delightful treat! The combination of chewy cookies and fudgy brownies is simply irresistible. The recipe is easy to follow, and the results are just like Domino's. Perfect for satisfying any sweet tooth!
Techniques Required
How to cream butter and sugar: Creaming butter and sugar involves beating them together until the mixture is light and fluffy. This process incorporates air into the mixture, which helps to create a tender and airy texture in baked goods.
How to fold in ingredients: Folding is a gentle mixing method used to combine light and heavy ingredients without deflating the mixture. Use a spatula to cut through the center of the mixture, then lift and fold the ingredients over each other.
How to whisk ingredients: Whisking involves using a whisk to beat ingredients together until they are smooth and well combined. This technique is often used to incorporate air into the mixture, making it light and fluffy.
How to freeze cookie dough: Freezing cookie dough involves placing the dough in the freezer to firm up. This helps to prevent the cookie dough from spreading too much when baked, ensuring a thicker and chewier texture.
How to roll dough into balls: Rolling dough into balls involves taking portions of dough and shaping them into round balls using your hands. This ensures even baking and uniform cookie size.
Some mornings, I’m on the fence between chocolate cookies and fudgy brownies. And then I discovered the recipe for Domino’s cookie brownie, which, I think, is among the BEST Domino’s desserts. Since then, I never had to choose between the two equally delectable treats. And the best part? My version tastes as heavenly as the original!
These marbled brownies are everything I love about cookies and brownies: fudgy, chewy, and full of chocolatey goodness.
Here are the ingredients you need to make decadent marbled cookie brownie a la Domino’s:
- Flour, Baking soda & Baking powder – To give your Domino’s cookies a nice structure.
- Chocolate chips & Cocoa powder – To deliver the rich, chocolate flavor we all love in Domino’s cookie brownie.
- Sweeteners – To add sweet flavors, I used a combination of white sugar and brown sugar.
- Unsalted butter – I used softened butter for the cookie layer and melted it for the brownie layer.
- Eggs – They’re used to bind the ingredients together.
- Vanilla extract – To give these copycat Domino’s brownies slash cookies a hint of vanilla taste.
- Salt – Add a pinch to enhance the sweetness of the sugars.
I guarantee you, my cookie brownie recipe is so simple you can easily master it after a few tries. And here’s a tip for perfectly baked cookies: it’s best to chill the cookie dough for at least 30 minutes before baking. With my easy brownie recipe, you never have to go out EVER whenever you crave the cookie brownie at Domino’s. If you made a big batch, you can just freeze any leftovers for up to 3 months.
When ready to eat, defrost the marbled cookie brownie in the fridge overnight then reheat it in the microwave. It’s even more delicious after dinner with ice cream or caramel sauce on top!
How To Make Marbled Cookie Brownies (Domino’s Copycat) Recipe
These fudgy marbled cookie brownies are inspired by Domino’s sweet treat. It’s baked with a rich brownie batter mixed with chocolate-studded cookies.
Serves:
Ingredients
For Cookie Layer:
- ¼ cup unsalted butter, softened
- ¼ cup granulated sugar
- ¼ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- ¾ cups flour
- ¼ tsp baking soda
- ⅛ tsp salt
- ½ cups semi-sweet chocolate chips
For Brownie Layer:
- ¼ cup unsalted butter, melted
- ½ cup granulated sugar, or light brown sugar
- 1 large egg
- 2 tsp vanilla extract
- ¼ cup flour
- ¼ cup unsweetened cocoa powder
- ⅛ tsp salt
- ⅛ tsp baking powder
Instructions
- Preheat the oven to 350 degrees F and spray an 8×8-inch baking pan with baking spray.
Cookie Layer:
- In the stand mixer, cream together the butter, sugar, and brown sugar until light and fluffy.
- Add in the egg and vanilla extract and mix until smooth.
- Add the flour, baking soda, and salt slowly and mix until well-combined.
- Then, fold in the chocolate chips.
- Freeze the cookie dough while making the brownie batter.
For Brownie Layer:
- Whisk together the butter, sugar, egg, and vanilla extract until smooth.
- Whisk in the flour, cocoa powder, salt, and baking powder until combined.
- Pour brownie batter into the baking dish.
- Remove cookie dough from the fridge, then roll into 9 balls. Place them on top of the brownie layer.
- Bake for 25 to 30 minutes.
- Cool before slicing and serving. Enjoy!
Recipe Notes
- For a healthier version, use 1:1 gluten-free baking flour, vegan butter, and flax eggs.
- Feel free to replace the semi-sweet chocolate chips with dark or white chocolate chips.
Nutrition
- Calories: 292.32kcal
- Fat: 14.63g
- Saturated Fat: 8.75g
- Trans Fat: 0.42g
- Monounsaturated Fat: 4.14g
- Polyunsaturated Fat: 0.76g
- Carbohydrates: 39.02g
- Fiber: 1.83g
- Sugar: 26.08g
- Protein: 3.82g
- Cholesterol: 68.45mg
- Sodium: 125.02mg
- Calcium: 25.87mg
- Potassium: 112.49mg
- Iron: 1.04mg
- Vitamin A: 104.04µg
Technique Tip for Achieving Perfect Marbling
To achieve a perfectly marbled effect, use a butter knife to gently swirl the cookie dough and brownie batter together in the baking dish before baking. This will create a beautiful, marbled pattern and ensure that each bite has a balanced mix of both flavors.
Time-Saving Tips for Making Marbled Cookie Brownies (Domino's Copycat) Recipe
Prepare ingredients ahead: Measure and organize all ingredients before starting. This ensures a smooth workflow.
Use a microwave: Soften the butter in the microwave for a few seconds to speed up the creaming process.
Chill dough quickly: Place the cookie dough in the freezer for a faster chill while preparing the brownie batter.
Combine dry ingredients: Mix the flour, baking soda, and salt for both layers in advance to save time during assembly.
Use a stand mixer: A stand mixer can cream the butter and sugars more efficiently than by hand.
Substitute Ingredients For Marbled Cookie Brownies (Domino’s Copycat) Recipe
unsalted butter - Substitute with margarine: Margarine can be used as a direct substitute for butter in most baking recipes, providing a similar texture and moisture content.
sugar - Substitute with honey: Honey can add a natural sweetness and moisture to the recipe, though it may slightly alter the flavor and texture.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor and can be used in equal amounts.
large egg - Substitute with flax egg: A flax egg (1 tbsp ground flaxseed + 3 tbsp water) can be used as a vegan alternative, providing binding properties.
vanilla extract - Substitute with almond extract: Almond extract offers a different but pleasant flavor profile that can complement the other ingredients.
flour - Substitute with almond flour: Almond flour can be used for a gluten-free option, though it may result in a denser texture.
baking soda - Substitute with baking powder: Use 3 times the amount of baking powder to replace baking soda, but note that it may slightly affect the taste.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar taste.
semi-sweet chocolate chips - Substitute with dark chocolate chunks: Dark chocolate chunks can offer a richer flavor and melt similarly in the recipe.
unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar fat content and moisture, with a slight coconut flavor.
sugar - Substitute with maple syrup: Maple syrup can add a natural sweetness and unique flavor, though it may slightly alter the texture.
large egg - Substitute with chia egg: A chia egg (1 tbsp chia seeds + 3 tbsp water) can be used as a vegan alternative, providing binding properties.
vanilla extract - Substitute with maple extract: Maple extract offers a different but complementary flavor profile.
flour - Substitute with oat flour: Oat flour can be used for a gluten-free option, though it may result in a slightly different texture.
unsweetened cocoa powder - Substitute with carob powder: Carob powder can be used as a caffeine-free alternative, providing a similar color and flavor.
salt - Substitute with kosher salt: Kosher salt can be used in the same quantity and provides a similar taste.
baking powder - Substitute with self-rising flour: Self-rising flour contains baking powder and can be used to replace both the flour and baking powder in the recipe.
How to Beautifully Present Marbled Cookie Brownies
Serve smaller portion sizes: Cut the marbled cookie brownies into small, elegant squares or rectangles to create a refined presentation. This allows for a more delicate and sophisticated serving size.
Use a pristine white plate: Present the brownies on a clean, white plate to make the rich colors of the cookie and brownie layers stand out, emphasizing the marbled effect.
Add a dusting of powdered sugar: Lightly dust the top of the brownies with powdered sugar to add a touch of elegance and a hint of sweetness.
Garnish with fresh berries: Place a few fresh raspberries or strawberries around the brownies to add a pop of color and a fresh, fruity contrast to the rich dessert.
Drizzle with chocolate sauce: Artfully drizzle a fine line of chocolate sauce over the brownies to enhance the visual appeal and add an extra layer of decadence.
Add a dollop of whipped cream: Place a small dollop of freshly whipped cream beside each brownie piece to add a creamy texture and a touch of luxury.
Use edible gold leaf: For an ultra-luxurious touch, add a small piece of edible gold leaf on top of each brownie square to impress the culinary professionals with a hint of opulence.
Serve with a side of vanilla ice cream: Pair the brownies with a small scoop of vanilla ice cream on the side to provide a delightful contrast in temperature and texture.
Create a marbled effect on the plate: Use a toothpick to swirl a bit of chocolate sauce and caramel sauce on the plate, mimicking the marbled pattern of the brownies and adding an artistic touch.
Finish with a mint sprig: Place a small sprig of fresh mint on top of each brownie piece to add a burst of color and a refreshing aroma.
Essential Tools for Making Marbled Cookie Brownies
Oven: Used to bake the marbled cookie brownies at the specified temperature of 350 degrees.
8x8 baking pan: The pan where you will pour the brownie batter and place the cookie dough balls for baking.
Baking spray: Used to coat the baking pan to prevent the brownies from sticking.
Stand mixer: Essential for creaming together the butter, sugar, and brown sugar for the cookie layer.
Mixing bowl: Used to combine ingredients for both the cookie and brownie layers.
Whisk: Used to whisk together the ingredients for the brownie layer.
Spatula: Useful for folding in the chocolate chips into the cookie dough and for scraping down the sides of the mixing bowl.
Measuring cups: Essential for accurately measuring out the ingredients like flour, sugar, and cocoa powder.
Measuring spoons: Used for measuring smaller quantities of ingredients such as baking soda, salt, and vanilla extract.
Freezer: Used to chill the cookie dough while preparing the brownie batter.
Knife: Used to slice the cooled marbled cookie brownies before serving.
How To Store / Freeze Marbled Cookie Brownies
Here are the detailed storing and freezing guidelines for marbled cookie brownies (Domino's copycat recipe):
Storing at room temperature: Once the brownies have cooled completely, slice them into squares and store them in an airtight container at room temperature for up to 5 days. Place a sheet of parchment paper between each layer to prevent sticking.
Refrigerating: If you prefer a denser, fudgier texture, store the marbled cookie brownies in an airtight container in the refrigerator for up to 1 week. Allow them to come to room temperature before serving for the best flavor and texture.
Freezing: To freeze the brownies, wrap each square individually in plastic wrap, then place them in a freezer-safe container or resealable bag. Label the container with the date and freeze for up to 3 months. When ready to enjoy, thaw the brownies at room temperature for about an hour or in the refrigerator overnight.
Reheating: If you'd like to enjoy your marbled cookie brownies warm, microwave individual squares for 10-15 seconds or until heated through. Be careful not to overheat, as this can cause the chocolate chips to burn.
Gifting: These brownies make a delightful homemade gift. Wrap them in decorative tissue paper or place them in a festive box for a thoughtful, delicious treat that's sure to impress.
How To Reheat Leftovers
The best way to reheat leftover marbled cookie brownies is to use the oven. Preheat your oven to 350°F (175°C) and place the brownies on a baking sheet lined with parchment paper. Bake for 5-10 minutes, or until heated through and slightly crispy on the edges. This method will help restore the texture and flavor of the brownies, making them taste almost as good as when they were freshly baked.
Another option is to use the microwave. Place the brownie on a microwave-safe plate and heat it in 15-second intervals until warm. Be careful not to overheat, as this can cause the brownie to become rubbery or dry. To prevent this, you can place a damp paper towel over the brownie before microwaving to help retain moisture.
If you want to enjoy your leftover marbled cookie brownies with a scoop of vanilla ice cream, try reheating them in a skillet. Melt a small amount of butter in a pan over medium heat, then add the brownie and cook for 1-2 minutes on each side until warmed through and slightly crispy. Serve immediately with a scoop of ice cream for a delicious and indulgent treat.
For a quick and easy reheating method, you can also use a toaster oven. Cut the brownie into smaller pieces and place them on the toaster oven rack. Heat for 2-3 minutes, or until warmed through and slightly crispy on the edges. This method is perfect for those who want a quick snack without the hassle of preheating a full-sized oven.
Lastly, if you have an air fryer, you can use it to reheat your leftover marbled cookie brownies. Preheat the air fryer to 350°F (175°C) and place the brownies in the basket. Cook for 2-3 minutes, or until heated through and slightly crispy on the edges. This method is perfect for those who want a quick and easy way to reheat their brownies while maintaining their texture and flavor.
Random Fact about Marbled Cookie Brownies:
A fun fact about this recipe is that it combines two classic desserts: cookies and brownies. This marbled effect not only creates a visually appealing treat but also offers a delightful contrast in textures and flavors, making it a favorite for those who can't choose between the two.
Is Making Marbled Cookie Brownies at Home Cost-Effective?
Creating marbled cookie brownies at home can be quite cost-effective. The ingredients are common pantry staples like flour, sugar, butter, and chocolate chips. For a household of 4, the approximate cost is around $5-$7, depending on local prices. Given the delicious outcome and the minimal expense, this recipe scores a solid 9 out of 10 in terms of cost-effectiveness.
Are Marbled Cookie Brownies Healthy or Unhealthy?
This marbled cookie brownie recipe, while undeniably delicious, is not particularly healthy. The main concerns are:
- High sugar content: Both the cookie and brownie layers contain significant amounts of sugar, which can contribute to obesity, diabetes, and other health issues when consumed in excess.
- Refined flour: The recipe uses all-purpose flour, which is a refined carbohydrate that lacks fiber and essential nutrients.
- High fat content: The use of butter and chocolate chips adds saturated fat to the recipe, which can raise cholesterol levels and increase the risk of heart disease when consumed in large quantities.
- Low nutritional value: The recipe lacks fruits, vegetables, or whole grains, which are essential for a balanced diet.
To make this recipe healthier without compromising on taste, consider the following modifications:
- Reduce the sugar content by using a sugar substitute like stevia or erythritol, or simply decrease the amount of sugar used in both layers.
- Replace half of the all-purpose flour with whole wheat flour or almond flour to increase fiber and nutrient content.
- Use dark chocolate chips with a high cocoa content (70% or above) instead of semi-sweet chips, as they contain less sugar and more antioxidants.
- Incorporate some grated zucchini or shredded carrots into the brownie batter to add moisture, fiber, and nutrients without significantly altering the taste.
- Use a healthier fat source, such as coconut oil or avocado, in place of some or all of the butter.
Editor's Thoughts on This Delightful Dessert
This marbled cookie brownie recipe offers a delightful fusion of textures and flavors, combining the chewy richness of brownies with the classic charm of chocolate chip cookies. The balance of sweetness and the interplay between the two layers create a satisfying dessert experience. Freezing the cookie dough ensures it maintains its shape during baking, resulting in a visually appealing marbled effect. The recipe is straightforward, making it accessible for home bakers while delivering a professional-quality treat. Overall, it's a crowd-pleaser that's perfect for any occasion.
Enhance Your Marbled Cookie Brownies (Domino’s Copycat) Recipe with These Unique Side Dishes:
Other Alternative Recipes Similar to Marbled Cookie Brownies
Suggested Appetizers and Main Courses to Serve with Marbled Cookie Brownies
Why trust this Marbled Cookie Brownies (Domino’s Copycat) Recipe:
This recipe for marbled cookie brownies is a must-try for dessert lovers. Combining the best of both worlds, the cookie layer and brownie layer create a delightful treat. The instructions are straightforward, ensuring even novice bakers can achieve perfect results. Using high-quality ingredients like semi-sweet chocolate chips and unsweetened cocoa powder guarantees a rich, satisfying flavor. Plus, the step-by-step process ensures a seamless baking experience. Trust this recipe to deliver a delicious, crowd-pleasing dessert every time.
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