How To Make Chocolate Mint Brownies
Delight in 3 layers of goodness with these chocolate mint brownies! It comes with a fudgy brownie base, mint cream filling, and a melted chocolate finish.
Serves:
Ingredients
For Brownies:
- ½cupunsalted butter,melted
- 1cupsugar
- 2large eggs,room temperature
- 2tspvanilla extract
- ⅓cupunsweetened cocoa powder
- ½cupflour
- ¼tspsalt
- ¼tspbaking powder
For Filling:
- ½cupbutter,softened
- 2cupsconfectioners’ sugar
- 1tbspwater
- ½tspmint extract
- 3dropsgreen food coloring
For Topping:
- 12ozsemi-sweet chocolate chips
- ½cupunsalted butter
Instructions
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Preheat the oven to 350 degrees F. Spray an 8×8-inch baking pan with baking spray.
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Whisk together the melted butter, sugar, eggs, and vanilla extract. Then, whisk in the cocoa powder, flour, salt, and baking powder.
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Spread the batter evenly into greased baking pan.
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Bake for 25 to 30 minutes, then remove to a wire rack to cool.
Filling:
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In a small bowl, cream the butter and confectioners’ sugar. Add the water, mint extract, and food coloring until blended.
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Spread over cooled brownies. Refrigerate for 30 minutes or until set.
Topping:
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Melt the chocolate chips and butter, then whisk together. Spread over the filling.
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Chill in the refrigerator for an additional 30 minutes, then cut into bars.
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Serve, and enjoy!
Nutrition
- Calories: 346.83kcal
- Fat: 21.79g
- Saturated Fat: 13.38g
- Trans Fat: 0.62g
- Monounsaturated Fat: 6.14g
- Polyunsaturated Fat: 0.89g
- Carbohydrates: 40.19g
- Fiber: 1.80g
- Sugar: 34.56g
- Protein: 2.33g
- Cholesterol: 61.34mg
- Sodium: 50.26mg
- Calcium: 21.41mg
- Potassium: 110.61mg
- Iron: 0.98mg
- Vitamin A: 138.39µg
- Vitamin C: 0.01mg
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