Shake Shack Sauce Recipe (Copycat)

Shake Shack Sauce Recipe (Copycat)

How To Make Shake Shack Sauce (Copycat)

Add some fast-food feel to your burgers with this Shake Shack sauce! It’s a 5-minute dip made with mayo, mustard, and ketchup, and a blend of spices.

Preparation: 5 minutes
Total: 5 minutes



  • ½cupmayonnaise
  • 1tbspketchup
  • 1tbspyellow mustard
  • 4kosher dill pickle slices,finely chopped
  • ¼tspgarlic powder
  • ¼tsppaprika
  • pinchcayenne pepper


  1. Combine all ingredients in a bowl and stir.

  2. For a smoother sauce, blend it in the food processor for 5 to 10 seconds.

  3. Serve over burgers or fries, and enjoy!

Recipe Notes

Store in a sealed airtight container in the refrigerator.


  • Calories: 104.16kcal
  • Fat: 11.20g
  • Saturated Fat: 1.67g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 2.83g
  • Polyunsaturated Fat: 6.70g
  • Carbohydrates: 0.89g
  • Fiber: 0.15g
  • Sugar: 0.52g
  • Protein: 0.14g
  • Cholesterol: 5.63mg
  • Sodium: 152.48mg
  • Calcium: 3.78mg
  • Potassium: 15.82mg
  • Iron: 0.07mg
  • Vitamin A: 2.63µg
  • Vitamin C: 0.18mg
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