How To Make Shake Shack Sauce (Copycat)
Add some fast-food feel to your burgers with this Shake Shack sauce! It’s a 5-minute dip made with mayo, mustard, and ketchup, and a blend of spices.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ½cupmayonnaise
- 1tbspketchup
- 1tbspyellow mustard
- 4kosher dill pickle slices,finely chopped
- ¼tspgarlic powder
- ¼tsppaprika
- pinchcayenne pepper
Instructions
-
Combine all ingredients in a bowl and stir.
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For a smoother sauce, blend it in the food processor for 5 to 10 seconds.
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Serve over burgers or fries, and enjoy!
Recipe Notes
Store in a sealed airtight container in the refrigerator.
Nutrition
- Calories: 104.16kcal
- Fat: 11.20g
- Saturated Fat: 1.67g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.83g
- Polyunsaturated Fat: 6.70g
- Carbohydrates: 0.89g
- Fiber: 0.15g
- Sugar: 0.52g
- Protein: 0.14g
- Cholesterol: 5.63mg
- Sodium: 152.48mg
- Calcium: 3.78mg
- Potassium: 15.82mg
- Iron: 0.07mg
- Vitamin A: 2.63µg
- Vitamin C: 0.18mg
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