How To Make Kraft Caramel Brownies Recipe
Fudgy brownies swirled with gooey caramel for the perfect treat!
Serves:
Ingredients
- 1 box of brownie mix
- 1/2 cup of Kraft Caramel Bits
Instructions
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Preheat oven to 350°F (175°C) and line a 9×9 inch baking dish with parchment paper.
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Prepare brownie mix as directed on the box.
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Pour half of the brownie mix into the prepared dish and spread it evenly.
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Sprinkle Kraft Caramel Bits on top of the brownie mix.
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Pour the rest of the brownie mix on top of the caramel bits and spread it evenly.
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Use a knife or toothpick to swirl the caramel bits into the brownie mix.
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Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
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Allow the brownies to cool before slicing and serving.
Nutrition
- Calories : 370kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 26mg
- Sodium : 290mg
- Total Carbohydrates : 61g
- Dietary Fiber : 2g
- Sugar : 44g
- Protein : 3g
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