Root Beer Sloppy Joes Recipe

Root Beer Sloppy Joes Recipe

How To Make Root Beer Sloppy Joes

For these sloppy joes, ground beef is cooked in a sweet and savory root beer barbecue sauce, served in golden brioche buns and topped with crispy onions.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • lbsground beef,(85/15)
  • 1yellow onion,diced
  • ½green bell pepper,chopped
  • 1tspkosher salt
  • ½tspcoarse ground black pepper
  • 14.5ozdiced tomatoes,drained
  • 1cupbeef broth
  • 1cupRoot Beer BBQ sauce,*
  • 1tbspWorcestershire sauce
  • 1cupFrench’s Fried Onions
  • 6brioche buns,toasted


  1. In a large skillet, add the beef, onions, green bell peppers, salt, and pepper.

  2. Cook well for 5 to 6 minutes, breaking it apart but leaving some chunks.

  3. Add in the canned diced tomatoes, beef broth, bbq sauce, and Worcestershire sauce, cooking for about 5 to 6 minutes until the sauce starts to evaporate and the mixture becomes “sloppy.”

  4. Spoon the mixture onto the brioche buns and top with French’s Fried Onions. Enjoy!

Recipe Notes


  • Calories: 613.60kcal
  • Fat: 30.15g
  • Saturated Fat: 10.76g
  • Trans Fat: 1.34g
  • Monounsaturated Fat: 12.67g
  • Polyunsaturated Fat: 2.41g
  • Carbohydrates: 57.98g
  • Fiber: 3.86g
  • Sugar: 21.88g
  • Protein: 26.86g
  • Cholesterol: 80.51mg
  • Sodium: 1054.45mg
  • Calcium: 161.67mg
  • Potassium: 819.49mg
  • Iron: 5.04mg
  • Vitamin A: 25.42µg
  • Vitamin C: 20.91mg
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