How To Make Watermelon Mint Sorbet
Enjoy hot summer days with a serving of our mint sorbet! It’s made with fresh fruits for a refreshing treat. Whip this up with just six ingredients.
Preparation: 4 hours 10 minutes
Cooking:
Total: 4 hours 10 minutes
Serves:
Ingredients
- 4lbwatermelonseeded and scooped into big chunks
- 1½tbspraw turbinado sugar
- 3limes juice
- 3tbspwhite rum
- pinch sea salt
- 1tbspmintplus 1 tsp, chopped
Instructions
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Toss the watermelon chunks, sugar, lime juice and rum in a blender.
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Blend the watermelon mixture.
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Add the mint, then blend until the mint is chopped into large flecks.
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Chill in refrigerator for 30 minutes.
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Pour the mixture into the ice cream maker, then process according to the manufacturer’s instructions.
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Transfer to an airtight container and freeze for a few hours.
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Serve, and enjoy!
Nutrition
- Calories: 125.28kcal
- Fat: 0.48g
- Saturated Fat: 0.05g
- Monounsaturated Fat: 0.11g
- Polyunsaturated Fat: 0.16g
- Carbohydrates: 27.91g
- Fiber: 1.36g
- Sugar: 22.25g
- Protein: 1.97g
- Sodium: 121.50mg
- Calcium: 26.59mg
- Potassium: 369.85mg
- Iron: 0.88mg
- Vitamin A: 87.04µg
- Vitamin C: 31.22mg
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