Watermelon Mint Sorbet Recipe

Watermelon Mint Sorbet Recipe

How To Make Watermelon Mint Sorbet

Enjoy hot summer days with a serving of our mint sorbet! It’s made with fresh fruits for a refreshing treat. Whip this up with just six ingredients.

Preparation: 4 hours 10 minutes
Total: 4 hours 10 minutes



  • 4lbwatermelonseeded and scooped into big chunks
  • tbspraw turbinado sugar
  • 3limes juice
  • 3tbspwhite rum
  • pinch sea salt
  • 1tbspmintplus 1 tsp, chopped


  1. Toss the watermelon chunks, sugar, lime juice and rum in a blender.

  2. Blend the watermelon mixture.

  3. Add the mint, then blend until the mint is chopped into large flecks.

  4. Chill in refrigerator for 30 minutes.

  5. Pour the mixture into the ice cream maker, then process according to the manufacturer’s instructions.

  6. Transfer to an airtight container and freeze for a few hours.

  7. Serve, and enjoy!


  • Calories: 125.28kcal
  • Fat: 0.48g
  • Saturated Fat: 0.05g
  • Monounsaturated Fat: 0.11g
  • Polyunsaturated Fat: 0.16g
  • Carbohydrates: 27.91g
  • Fiber: 1.36g
  • Sugar: 22.25g
  • Protein: 1.97g
  • Sodium: 121.50mg
  • Calcium: 26.59mg
  • Potassium: 369.85mg
  • Iron: 0.88mg
  • Vitamin A: 87.04µg
  • Vitamin C: 31.22mg
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