Name: Watermelon Mint Sorbet Recipe
Prep time: 4 h 10 min
Yield: 6
Ingredients: 4 lb watermelon; 1½ tbsp raw turbinado sugar; 3 limes juice; 3 tbsp white rum; pinch sea salt; 1 tbsp mint

Watermelon Mint Sorbet Recipe

How To Make Watermelon Mint Sorbet

Enjoy hot summer days with a serving of our mint sorbet! It’s made with fresh fruits for a refreshing treat. Whip this up with just six ingredients.

Preparation: 4 hours 10 minutes

Cooking:

Total: 4 hours 10 minutes

Serves:

Ingredients

4lbwatermelonseeded and scooped into big chunks
1½tbspraw turbinado sugar
3limes juice
3tbspwhite rum
pinch sea salt
1tbspmintplus 1 tsp, chopped

Instructions

Toss the watermelon chunks, sugar, lime juice and rum in a blender.
Blend the watermelon mixture.
Add the mint, then blend until the mint is chopped into large flecks.
Chill in refrigerator for 30 minutes.
Pour the mixture into the ice cream maker, then process according to the manufacturer’s instructions.
Transfer to an airtight container and freeze for a few hours.
Serve, and enjoy!