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Canned Chicken Tacos Recipe A quick and easy taco recipe loaded with flavors of canned chicken Recipe

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How To Make Canned Chicken Tacos Recipe A quick and easy taco recipe loaded with flavors of canned chicken

A quick and easy taco recipe loaded with flavors of canned chicken.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1 can of canned chicken
  • 1 tbsp of olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 packet of taco seasoning
  • 1 can of black beans, drained and rinsed
  • 1 can of diced tomatoes with green chilies
  • 8-10 small tortillas
  • 1 cup of shredded cheese
  • Salt and pepper to taste
  • Optional toppings: shredded lettuce, diced tomatoes, sour cream, salsa

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sauté until softened.

  2. Add canned chicken and cook for 2-3 minutes until heated through.

  3. Add taco seasoning, black beans, and diced tomatoes. Simmer for 5-10 minutes until thickened.

  4. Heat tortillas in a separate skillet or microwave.

  5. Assemble tacos by spooning chicken mixture onto the tortillas. Top with shredded cheese and desired toppings.

  6. Serve hot and enjoy!

Nutrition

  • Calories : 430kcal
  • Total Fat : 17g
  • Saturated Fat : 6g
  • Cholesterol : 72mg
  • Sodium : 1254mg
  • Total Carbohydrates : 37g
  • Dietary Fiber : 7g
  • Sugar : 4g
  • Protein : 33g
Want to share your experience making Canned Chicken Tacos or have any tips to make them even better? Join the discussion in the Recipe Sharing forum and let us know your thoughts!

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