How To Make Fish Tacos Recipe
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Serves:
Ingredients
- 1 lb white fish fillets
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup flour
- 1/4 cup cornmeal
- 1/4 cup vegetable oil
- 8 small tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1/4 cup sour cream
- 1/4 cup diced avocado
- Lime wedges, for serving
Instructions
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In a small bowl, mix together chili powder, cumin, paprika, salt, and black pepper.
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In a shallow dish, combine flour and cornmeal. Dredge fish fillets in the flour mixture, shaking off any excess.
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Heat vegetable oil in a large skillet over medium heat. Cook fish fillets for 3-4 minutes per side, until golden brown and cooked through.
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Warm tortillas in a dry skillet or in the oven.
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Place cooked fish fillets in tortillas and top with shredded lettuce, diced tomatoes, cilantro, red onion, sour cream, and avocado.
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Serve fish tacos with lime wedges for squeezing over the top.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 60mg
- Sodium : 500mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 24g
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